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I am by no means an expert, having only smoked chicken a few times (just got my smoker a couple months back), but here is what I found. Low and slow makes for really tough chicken. I settled on 325 degrees for about 2 hours with the spatchcoked. Just be sure to check the internal temperature...

Why can't I ever think up cool things to do on the grill like this? It looks great! This board is really opening my eyes to the possibilities.

Not to jump in at the middle, but where do you find out about these local competitions? Is there a magic website that they all get listed in or is it more that you are familiar with the area and the local happenings?

Good to know there are others in the area. I thought I was the only person in PA with an interest in smoking. I often think I am probably bothering the neighbors with my 12 hour smoke sessions as I have yet to find anyone else in the neighborhood doing it as well. I just got my smoker about 2...

Of course I did! :) After reading all the helpful information on this site, I would not have dared to buy anything else.

Like a few others, I have been reading for a while now and since the change to vBulletin 4.2, I decided it was time to join in. Found the site when researching a smoker to buy and got a lot of great advice from the community just by reading past posts. Thanks for the education so far, I am...