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Thanks for the details. I will bookmark and reference in the future when I attempt one.

Flank steak is another option. I have done that twice now. Keeping the temp that low is hard, but I think I read an idea somewhere else on this site about putting 30 briquettes in a metal coffee can (open on the top and bottom), placing it in the smoker and adding 4 lit briquettes on the top...

That looks very tasty. :)

I actually think I would try the Grilled Tofu. It is an excellent idea. Thanks for sharing!

Why are you guys all making pizza? I thought I was done with pizza for a while, but after seeing this, I guess I need to put it back on the menu again...It looks delicious.

Excellent idea! Thanks for sharing it!

John - Sorry for the delay. I have been out of town. I used Chesapeake Bay Seasoning from The Spice House on the shrimp. The shrimp do retain some smoke, but they are more like smoke kissed. They are not on long enough to absorb a lot of smoke, but they get just a hint of smoky goodness in...

I'm just glad to see someone else with a pigtail...I thought I was the only one that owned one. My friends think I am weird using one all the time, but I love it. :rolleyes:

Decided to try a smoked meatloaf tonight. Since my wife was out of town, I decided to incorporate some fatty technology as well. Turned out pretty good. I should have added a little more hickory, but I figured 11oz of hickory/pecan was already pushing it. Smoked at 275* for 2 hours 45...

Thanks for the tater cup details...I think I will have to try these too!

Looks delicious!

Wow, you actually elevated a hot dog from a kids lunch to an adult dinner. Thanks for sharing!

I am printing your reply and hanging it on the refrigerator...I will enter it into evidence next time I bring up cooking one of these!;)

I am curious about the pictures not showing up. I am hosting them myself as I have no idea what service to use for hosting. I have looked around in the help section here, but I may need to start a new topic to get recommendations if that is allowed. As for the throw-down...thanks for the...

I am so trying this...it looks phenomenal!

I still have not tried one of these (wife says just reading the instructions causes a 2lb weight gain), but going off of ScottE's comment, could you start on the smoker and then finish on the grill at a higher temp just to crisp the bacon? I am not sure how solid these things are after smoking...

These look great!

Nice...but I do have a question. How long does the wet tent need to air out before the smoke smell has dissipated (or do you leave that tent up most of the time)? This might be a good solution for my needs, but I would need to take it back down a couple days after use and store it in the basement.

This looks amazing. I think I have a new idea for dinner real soon!

For this group I know this is nothing new, but I've been grilling pizza for years, and nobody ever believes me. Anyway, here is what I made tonight for dinner. Started with homemade slow rise dough on Thursday night. On Friday night I cut up some pineapple, ham, mozzarella, Parmesan, and...