Search results

LOML is headed to the store in a few hours and I’m not at the house or I would go measure it myself. I’m thinking about bbq’g 8 chickens (3 - 4 lb range). My thought is to stand the chickens up on a can. I think I can put four on the top but I’m not sure if there is enough height between...

In reading through the various info on this site it often says to expect 1- 1 1/2 hours per lb for pork butt. How do you adjust these times - for instance 3 eight lb butts vs 2 twelve lb. The total weight is the same - but the smaller butts should cook faster than the larger. Is there a...

Although I've just joined the WSM owners club I use another method. To me - saving charcoal for the next burn isn't worth the effort. I open the vents wide open and let it burn. That way - only a few ashes, put them in a garbage sack with the water from the water pan and we're good to go...

Thank all of you for the help and information you given me. My BIL and his wife are in from Honduras and I haven't been able to do much on the computer. Mike has offered to buy the next butts so my last try must not have been too bad.

Kevin On my first cook the butt was at 185 when I took it off. It was very moist. On this cook, my 2nd, the reason I kept the butts in longer was due to the temp extremes in the same roast – bone side being much warmer. I was concerned one side wouldn’t be cooked. Yes, I foiled the butts...

I'm a newbie with the bullet. Had some problems and I'd appreciate your input. This was my 2nd cook with the bullet. First was GREAT! - 2 chickens and one 8lb butt. Below is a log of the 2nd cook. The biggest problem is getting the heat down. I've read a new cooker will cook at a higher...