These look like country style ribs which in turn are just cut up pieces of the pork butt. I may be mistaken though. I'll link you a video about burnt ends. There's better videos but this shows the basic concept.
http://youtu.be/1YYlPEk6fX0
x2 what tony says, https://www.bigpoppasmokers.com. Excellent service. I live in GA and they ship from California it took a few days max! Have no connection with them what so ever. Just a happy customer.
You stole that at $6.99. I can get boneless for that price in the Atlanta but bone in is always $10 plus. Your cook looks great! Always taste better with the bone IMHO!
Looks great John. Mind me asking what mole recipe you use? I've never tried it but I've been very curious about authentic Mexican cuisine and it seems to be prevalent in it.
The Ingredients, part of them at least
On the Performer after 10 inches of Georgia Rain! :p
Pepper Jack on and some regular American for the wife.
Plated with my wife's potatoes
Another view, thanks for looking!