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k salt/black pepper

Enrico, I only use BP on beef. Maybe next time try 300f and not wrapping at all.

Whoa, isn't all diamond plate galvanized? Don't cook with that.

I'm amazed the lid now sits at 90 degrees. That's a much needed improvement.

Tony be careful about posting those pictures. BTW, that band looks counterfeit. Just saying.

Thanks for the heads up James. On your onion rings...wrapping is hard. Try cutting the onions in half and straighten them out.

Thanks. I got them both.

Perfectly cooked. I only use paper on beef.

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Enrico, try the reverse sear.

This morning I got a case (of 5) of 22" hinged grates for $14.

That looks great Daniel. I want a bowl or two. Recipe please.

You need to get more heat on the skin. Use a higher heat and maybe try some oil on the skin.

Not at all. I cook at 300.

Enrico you're cool for trying. I'm not doing it.

You can buy it online.

Life happens Bill. No worries.

If the last digit of the price is an 8, it's marked down to clearance. If it's a 4 it's the final markdown

I live on California and there were some that said they are allergic to smoke??? lol. Land of the fruits and nuts. I'm surprised they didn't tell you how you're destroying the planet.

Get a lodge cast iron pizza pan. Heat it for 30min for as hot as your oven will go. Light two chimneys and dump them screaming hot around the sides of the kettle, a few can go in the center. Place the pan on the kettle. Put pizza on parchment paper and slide onto cast iron.