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Beer is awesome. No beer is not awesome. That chicken is awesome. None of that chicken in my mouth is not awesome. Great job!

Good call on the Aquarium Smoker. They have very tender spare ribs. They might be the best spare ribs I have ever had at a bbq joint. I really love this place. Cozy Corner is the first place that comes to mind when I think of Memphis BBQ. Even if it doesn't blow you away... It is a great...

Their food is really good. Great lunch specials. I had one of the best racks of ribs I have ever tasted at this place. It had a sweet glaze and some dry rub. Good fried food too. Definitely NOT a tourist trap.

Sounds like a lot of fun. I bet everybody loved it. Your food looks perfect. Great Job!

Is that a red 26er? Cool. I've been looking for one of those for a long time. Great cook as usual.

Woah!!!! That sounds and looks great. I've seen ground kabobs like this a few times, but have never tried it. It seems like a great way to cook different ethnic foods. I would love to try Lebanese, Greek, or even Bosnian flavors this way. Well done. I'm jealous.

What a Roller coaster day.... Storms, nice temps for a while, high heat and humidity, amazing comeback by the Cards, great BBQ and cocktails. Great job, Bob. The BBQ looks perfect. I might steal your term "ungrilling"

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by G Dechaine: John...from your past few posts (this one, and 40 cloves garlic chicken), something tells me you're really into garlic. </div></BLOCKQUOTE>...

Great Clams! They look really good. I like your style on the cheese bread too.

I ordered another IMUSA 32 from target. Everything looks good. Right around 28 bucks after ups ground and tax. I like the walmart ship to store idea to save a few bucks. Thanks for the info, M.G.

I could eat 40 of those shrimp. I love shrimp cocktail!!! Looks Awesome

Nice persistance, Guy! That is a really good score. It will be a useful cooker for a very long time judging by everything I have read. I would love it in the winter and tailgating / camping. Enjoy

Great idea! So much to enjoy here. Cool CI 26'ers! Tri Tip! Then you blow it out with some awesome garlic cheese bread and salsa! Great job... I enjoyed every bit of it.

Mmm.. Salmonny nice job

That is picture perfect brisket. Looks very tender and juicy. I think you nailed it.

Cool. I especially like the gyro idea. Thanks for getting us caught up. Great looking cooks.

Cool! Your St.L buddy, Bob, would be proud. Awesome as usual.

Bob, I think we shop at the same costco. I rarely buy ribeyes for the same reasons. If you want to fall in love all over again... Reverse sear a nice ribeye roast, and slice away. For steaks, those choice sirloins are tough to beat. Sorry no tips on early detection of sinew.

I love me some Pinot Noir. That steak looks awesome.

I always find you can cook veggies over a hotter fire than you would first think. You also don't need to flip as often as you would think. I like the wok basket. Skewers are cool too. Sometimes I put veggies in a bag with a little Italian dressing....then Tony C's. I think you are right...