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  1. A

    Last weekends Brisket Cook

    I hadn't smoked a brisket on the WSM in a while. Here are the results of my 14 hour cook of a 12 pound packer last weekend. One of my best....
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    Bone-In Ribeye's on Grill Grates

    Busted out the GrillGrates after not using them in quite a while. I'm glad I did. Perfect for these 1 lb. Bone in Ribeye's.....
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    Beer Can Chicken

    Nice bird! Love that beer can chicken.
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    Summit- meet everyone! Everyone- meet The Summit

    Sweet Gasser! Enjoy it!
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    Dinner request from Maribel

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    Grilled up London Broil!

    Looks awesome. Nice cook.
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    "Best Spare Ribs I've Ever Had"

    Nice cook. I liked the method, recipe and the results looked awesome!
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    Burgundy Mushrooms

    Awesome... The mushrooms are on my 'to do' list. Thanks for posting!
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    Ribeyes

    Nice looking steaks! Looks like the cast iron grates help put some nice marks on those.
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    StL Spares, first in a while!

    Nice looking ribs. Just put a couple of racks on myself!
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    Happy St. Pat's Day - Smoked Corned Beef (Pastrami) pics

    Rinsed thoroughly. Didn't soak. If you're salt sensitive, then I do recommend you soak for a few hours.
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    Happy St. Pat's Day - Smoked Corned Beef (Pastrami) pics

    3 points + 3 flats. Approximately 18 lbs. total.
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    Happy St. Pat's Day - Smoked Corned Beef (Pastrami) pics

    Have a happy St. Patrick's Day! Corned Beef smoked for 4.5 hours then finished in foil until 200 degrees internal. Moist and tender! Some for the family and the rest for pot luck lunch with the co-workers.
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    No Strings Attached

    Awesome looking cook Gary! I'm ashamed to admit that I haven't cooked a pork loin in the past, but I see a similar attempt in the very near future. Thanks for the inspiration!
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    Country style ribs on the cheap

    I like the setup and the results. They look delicious!
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    Prime Rib

    Great way to celebrate! That looks awesome. Nice Job.
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    Smoked Chuck Roast on the Weber 26.75

    My personal preference, in order.... Chuck Roast Rump Roast Bottom Round
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    Pork Steaks for the one hundredth time

    You are the 'Elvis' of pork steaks. A classic done well never gets old.
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    Leech on Asado

    Wow.... That looks awesome. Nice cook.
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    Smoked Chuck Roast on the Weber 26.75

    Used my big kettle grill as a smoker for this cook. Used the snake method for the charcoal/wood setup. Burned for a good 6 hours. Took a choice chuck roast that was a tad under 4 lbs., let it sit in some rub for 4 hours and let it smoke at 250 to 275 with some apple wood for another 4 1/2 hours...

 

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