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Try this place. It may be closer to you. It's right off of Rte 422 Pottstown Roller Mills 625 Industrial Highway Pottstown, PA 19464 Phone (610) 323-8620 MikeZ

Pat, I saw two on ebay yesterday......... You may want to look there. MikeZ

I'll second Morgan. I also put aluminum foil over the pan to keep it from drying out. MikeZ

I put it in my homemade baked beans! MikeZ

Have Fun! Don't lift the lid and remember that this isn't rocket science! MikeZ

I'd put the bigger ones on the top. It's hotter on the top grate than the bottom. I did this very same cook a few weeks ago. I think it took me around 17 hours. You should be ok time wise. MikeZ

Clay, Just be in the car at 7:00 AM tomorrow! Bring along a present for a woman who turns 80. Brian, everything turned out great. I pulled (3) and chopped (1) butt. I ate as I went. Never tried injecting a butt, maybe next time. MikeZ

Cook update: Just took the 4 butts off. All at 195 or slightly higher. The cook took about 17 hours. I had to add some more lump at around 5:00 AM. I must not have had the ring as full as I usually do? Wrapped them in HD foil and they are now sitting in the "BBQ Cooler" for a (1) hour rest. I...

Larry, I was planning on putting the two smaller butts on the bottom rack because it's usually cooler than the top rack. Am I right on this? MikeZ

Put rub on the butts last night (Chris Lily pork shoulder rub) for my mom's 80th birthday party. I didn't do the injecting. Not really sure how to do it and get the stuff evenly into the meat? Starting this afternoon after work. Where should I put my ET-73 meat probe? In the smaller butt and...

I forgot! I always halve the recipe. It makes a ton!! MikeZ

I use this recipe all the time. I just add beans for "Those bean people" Bill Pfeiffer's 1980 World Champ. Chili "CAPITOL PUNISHMENT" CHILI 1 T oregano 2 T paprika 2 T MSG (monosodium glutamate) 9 T Chili powder, light 4 T cumin 4 T beef bouillon (instant, crushed) 24 oz Old Milwaukee beer 2...

Where do you live Wayne? Most Sam's and Costco stores around our area carry them. Maybe you could place an order through them? MikeZ

Do a search on this! I've read something before on it. I think they started with fewer lit coals using the MM. I think the trick is to start out low and stay there rather then trying to bring the temps down. MIkeZ

There's a place in Pottstown, PA that sells it. Pottstown Roller Mills 625 Industrial Highway Pottstown, PA 19464 Phone (610) 323-8620 MikeZ

Look under the Pork recipe area of this forum. MikeZ

I use Humphrey Lump. My brother in law brings me it from Pennsylvania for free! You can't beat that!! Although I have to feed him. It seems to burn long and has very little ash. There's also not too many real small pieces. MikeZ

Oven cleaner should work. Most oven interiors are porcelain. I usually spray mine with Greased Lightning then let it soak a while. Try foiling your pan the next time (Reynolds Heavy Duty) MikeZ

I searched all over this site for info on a good sprayer! I knew that I saw one somewhere! Ooops! I found it......... It's on the "TVWB Favorite Things Contest" Now I have to see where I can find one locally? MikeZ

Where can I find a good spray bottle? I'm looking for one that will come apart easily for cleaning, has a filter, and is not too tall, so it will fit in the refrigerator easily. I'm tired of the cheap spray bottles I've bought in the past that stop working after using them a few times. MikeZ