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The 150 will make it a little more done than medium. I like it medium rare. MikeZ

It was more like a very tender steak. We cut it into thin slices and ate it in rolls. The tri-tip was around 2 lbs. and took about 1 hr. cooking time. I used my ET-73 to monitor the internal temp. I took it off at 150 internal. Just sat in my favorite chair and waited for it to beep. The only...

Living on the east coast (the right side) I had never heard of a tri-tip. I went to the local specialty grocery store and talked to the butcher. With my diagram in hand (from TVWB) I asked if he knew what a tri-tip was. No problem! The butcher was from the west coast (the left side). I then...

Let your friends help pull the pork! I've done this before and everyone has a great time. I let the butts sit until they are cool enough to pull and then give everyone a pair of gloves and two forks. MikeZ

Do you have a phone number or email address for them? The email address on the web no longer works. MikeZ

Great question. I've been wondering about the same thing. I just went out and bought some gloves for the contest I'm entering. I too don't have separate areas at home and never have had problems. Interested in what the experts have to say too.... MikeZ

Try this link http://www.alliedkenco.com/ MikeZ

Ok, I'll handle the right coast......... MikeZ

I can't believe my eyes! Another Hobie sailor. I'm the past commodore of Fleet 32 in Virginia Beach, VA. Do we all migrate to BBQ? MikeZ

Do a search on all of the posts for rain. You will find some very interesting solutions. Stay dry............. MikeZ

Wet... with a nice sweet glaze! MikeZ

I cooked for 12 this past weekend. I did 2 butts overnight fri/sat. That was going to be my main meat. On saturday I did 3 full racks of ribs (could have done more) on the WSM plus chicken thighs on two Weber kettles. I also put on some skinless/boneless for those who don't like dark meat. You...

Never have this problem with butts or shoulders. The local Food Lion always seems to have them Must be a benefit of living in the south? MikeZ

Thanks for the info. MikeZ

I know this has been asked before but I can't seem to find the post. I'm doing 3 or 4 butts on friday (all night smoke). Where sould I put the meat and grate probes? Top or bottom? MikeZ

Look at this place. http://www.hawgeyesbbq.com I am in no way affiliated with this place. I only buy from them. MikeZ

I bought the "How to Grill" book a few months ago. The grilled asparagus is great. The grilled pineapple was fun for dessert. Trying the grilled cabbage this weekend. MikeZ

Thanks for the post. I'm going to enter my first contest in September. This answers most of the questions I had but was afraid to ask. Thanks again....... MikeZ

First, I appreciate all of the comments I've read concerning the ET-73! I placed my order this morning with gadgetsource. Is there anything I need to know (or any helpful hints) for initial setup? Thanks again............