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Soled bologna. Go to the deli and have them cut off a pound or two, rub, smoke and enjoy!

Check out the last comment on this blog's recipe for BBQ shrimp. New Orleans BBQ Shrimp

Sausage on a stick, popular at baseball tournaments around here. ABTs are good too.

I should have added to put it in microwave safe vessel. Preferably plastic, if you use ceramic or glass you spend as much time heating the container as you do the sauce.

No but that sounds like it would be killer on grilled chicken thighs.

The cold sauce will suck some of the heat from the butts. Problem I see and I'm no expert, is that letting the sauce come to room temp before you stick it the cooler could pose some risk. I would just nuke it a few minutes before you mix it with the PP. Just my €2.

Natan, which did you like better? What was the spicy sauce's brand name? How much mustard to spicey sauce? Man, that looks like some really good chicken.

A sharp boning knife is what I use.

Omar, thanks! It was your post in the photo gallery that got me off my duff. They sure do look good and I will be trying that injection, can't go wrong with garlic or butter!

That looks great! Too bad it's still raining, maybe next weekend.

Look for restaurant supply store, they have 1/4 hotel pans made stainless. They are durable enough. But you could always use disposable aluminum pans, I've reheated PP on the grill in them.

And here I thought you were going to tell us you dug a pit, burned wood down to coals and cooked over that.

And I was really looking forward to seeing how a baker potato cooked in chicken fat would taste.

Sorry, but the radar and rain outside say otherwise. I may get a small break in the rain but I've already passed on buying the bird while shopping today.

Well, it looks like it's going to be rain out. Guess I'll try next week.

Very nice! Cajun Bandit, right?

Laura, funny with the cavewoman scream, I reserve the caveman scream for those plastic packages that can only be opened with Dr. Evil's Death Laser. Charcoal bags usually just get a lot of creative cursing out of the people who design them and obviously don't use them. Like the bright minded...

That is one good tip! My couch looks out onto my Performer, so I will be in air-conditioned comfort while drinking suds and will get to watch "as the bird turns" for entertainment. Better than watching the Astro's anyway.

Omar, you inspired me to get off my rear and use my new roti. Did you use charcoal on both sides or just one?

PP might work if you had a netting on the whole roast to keep it from falling apart. Then again, how would you separate the netting from the bark?