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Thanks Cee!, I'll make sure I read this link when I have more time ~~~good advice, and yes, sometimes I tend to over think various process's, so I won't this time ~~~yeah, it's almost criminal cooking such a large slab of meat for just my wife and I but we do have a few hungry...

~~~Thanks Dustin, the more I've read up on testing brisket for doneness, everyone agrees, use the probe test and do not rely on thermometer readings. I'll check my cabinet for beef bullion, thanks! Best, Jake Reddick Fla.

~~~the more I read through the high heat method of doing brisket, empirically, it's not recommended for choice cuts (choice is what I bought) due to the marbling of choice, high heat is not needed, nor advised but as all things considered...YMMV=:-) BTW, awesome responses from everyone...I...

Uh-Oh!, I found this- http://virtualweberbullet.com/brisket4.html Best, Jake Reddick Fla.

Going for my 1st brisket soon (it's sitting in the fridge)...I'm trying to read all I can to get it right. Thank you for posting your experience Best, Jake Reddick Fla.

Picked up this packer yesterday (Thursday)... here's the fat cap side- Relative smoking n00b here=:-)...I have three pork spare rib cooks under my belt on my 14.5 WSM, and this will be the second cook on my 18.5 WSM, the first being a leg quarter roast (chicken) I've yet to post. I say...

Ironically, I bought some meat from my local Wal-Mart for the first time yesterday...a 14-15 lb. packer and 2 slabs of pork ribs. Was there (Wal-Mart) to pick up some drugs. They have the best price for Maloxicam (Mobic) I use the 15mg tab, 90 days (one a day) is only $10 or $12. I was using...

~~~thanks Bill!, yeah, if it involves drywall, I'd rather hang it then rip it out...wait a minute, hanging is a lot of work too, scratch that=:-) ~~~we built this house in 98', the metal roof has leaked (through loose fastening screws) but never a water leak coming up from under the slab...

~~~where's my manners?, I forgot to mention, great looking cook!, and I love how the squash looks...I'm going to have to try that soon! Out of all the veggies I have grilled, I have yet to try yellow neck squash the way you did here. Usually I slice them where they look like chips, never tried...

~~~10 pic limit per post...and I will have posted more than 10 pics to complete this thread Best, Jake Reddick Fla.

Hamburgers are coming along... this is a pound and a half of ground chuck from Publix grocers. I season with Lawry's seasoning salt and fresh ground black pepper. I've been using these two to season most everything I grill. When I was cooking at the Baltimore Oyster house in Big Pine Key...

We worked up an appetite Saturday ripping out a bunch of moldy drywall in this room off our living room I was sweeping the floor and noticed water leaking around the baseboard, so we got a plumber in to find the leak, it was below the slab (fun, fun, fun!), noticed mold on the drywall behind...

~~~Just remember Barb...if you're not hungry, your dog probably is Best, Jake Reddick Fla.

~~~Hope you enjoy it as much as we have been enjoying it=:-) Couple of tips I've found along the way, repeating this recipe time and again... Chop the green onions into no longer than 2" sections, and split lengthwise if there on the verge of being large...they cook more complete that way...

Howdy and welcome from another n00b, and sorta, central Floridian..well, north central Fla.<LOL> Speaking of north central Fla. (I brought it up=:-), and noobs, and lists...a little better than 3 years ago I was posting in a straight razor honing forum, specific to using Belgian coticules for...

~~~Thanks for the welcome John!, I'll photograph and post meals as time allows. Momma said something about wanting me to make my *Tuscan* ized carmel onion burgers, on toasted focaccia, sooner rather than later. I think that means today or tomorrow=:-) Best, Jake Reddick Fla.

~~~I bought this Euro-Q griddle off woot.com. They were being offered at a significant savings (over 1/2 off IIRC). One poster there mentioned seasoning his. I PM'd him off list asking how do you season a stainless steel griddle...never heard back from him Every time I cook on it, I wash it...

Time To Eat! Well, here it is- Shown here but not seen in the other pics...the rice has darkened a little, the result from frying on the hot stainless steel griddle, with a bit of oil, after a certain amount of time. One of the things that make this dish taste good is how the smoke from the...

Taking a shot at loading Flickr photos...wish me luck or, Euro-Q Part 1 Flickr is still making this (grabbing photo url's) incredibly hard but, I said I would load some pics...here ya go=:-) These pics were taken on my 57th birthday last November as I had just received this griddle made by...

~~~Is the mini smaller than a 14.5" WSM Chuck? Best, Jake Reddick Fla.