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nice roti pics Chris

11.65 lbs. out of the cryovac, I trimmed 2.4 lbs. of fat, then seasoned the skewer is inserted into the meat for my pit blower's pit temps...the probe IQ120 (Pitmaster) provides is soldered into an alligator clip, so both times I've run the blower in this pit, I insert a skewer (wood) into the...

those do look nice... and yet another piece of BBQ equipment on my list to get (Craycort grates...for my Gold Performer) I'm sure you'll enjoy any cook atop those iron grates Tony...

Happy Birthday Tony!...nice toys you got from the Mrs. I've been wanting a roti set up myself, but just can't seem to get off the <$$$> anytime soon...there's always something else in front of it. One day, I'll get a roti set up. In the meantime, I'll watch you use yours=:-)

Awesomeness!

~~~Is there any other kind?<LOL> Best, Jake

Hmmm....just remembered, I picked up some chorizo the other day and I just shucked this case of corn... mebbe momma will let me have some of it to make a lunch...could replace the potato and use corn instead, day old French bread in place of torta bread...:confused: Confucius say...

Good Stuff Tony, thanks for sharing!...you better believe I'm taking notes!! Bookmark this!

Bravo Bravissimo!

~~~I know what you mean John...ifn' I go and spend any more money on anything, I'll have to hook up with one of those 12 step programs myself<LOL> FWIW, I've been jonesin for a comal myself, but I'd rather have one of those store bought comals than to have a welder make me one...for something...

~~~Thanks Cliff, the dogs came out well, better than I thought they were going to turn out, now you got to go and get you one of these flat top griddles (go see a welder) so I can look at your griddle foodie pics=:-)

~~~Thanks John! the dogs tasted better than they looked<LOL>...you might want to think about having a flat piece of steel turned into a griddle for your Weber...the welder I used charged me $20 to make that griddle, which included the cost of the steel...they're fun to cook with. One of these...

~~~Thanks Rich!, I look forward to many more cooks on this flat top griddle, in fact, we went to the grocery yesterday...Mrs. Jake went inside to shop, while I sat with the dog out in the truck=:-) I gave her strict instructions to pick up hamburger, which she did...I plan on grilling the...

~~~Bingo!, you're right Jeff, I don't know what I was thinking when I filled an entire Weber chimney full of coal, abnd lit it off, to do this cook, the fire was way too hot, I should have shot for a medium temperature fire, for sure... ~~~like on this one? this is my Euro-Q griddle...

~~~Thanks Jim!, the dogs came out well, the taste was fabulous, n I think this is the first time I ever griddled hot dogs wrapped in bacon, now the griddle, I got that idea (to make it fit the 22.5" Weber), from Greg (Ballistic BBQ), after I watch this video of his where he griddled a...

~~~Thank you Enrico, I had fun cooking them, and eating them

~~~I'm guessing Vern but from memory, about 15 minutes....I used tooth picks to secure the bacon to the dogs, just to make sure the bacon stayed in place, that made it a challenge to evenly cook the bacon. Next time I do this, and there will be a next time=:-) as I felt they came out...

~~~Hi Frank!, Thanks for following this cook. to answer your questions, to the best of my ability.... in regards to time and tenderness, some of the ribs were more tender than others...I can't say for sure if that was just ther ribs themselves or how each cut was exposed to the fire, or not...

as you can see in this pic...I got some char on some of the sauced ribs this is the sauce I used...we've used this same sauce in the past on other cooks, and I like it's sweetness, with a hint of bourbon, although I can see Jake trying his hand at making his own bourbon (using old #7) sauce...

okay, time for some pics... here's how I built the coal snake (Thanks for the tips Nate!) notice the probe (pit probe) peeking out to the left of the water/drip/catch pan...I fed the Maverick's (ET-732) pit probe up from underneath, through the vent on the bottom, and I made sure I ran the...