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I tried a ceramic saucer in my WSM this weekend and loved it. Temps were VERY stable. Cleanup was very easy. I have no intention of ever putting water in mine.

Jerry, I don't doubt your conclusion...any suggestions to try or do I just need to let it age and "break-in"? Thanks, David

Thanks, Bob. I'll keep cooking and see what happens!

Hey folks! Had my first cook in my WSM this weekend. This thing kicks my offset's #@$. A main benefit for me is fuel usage. I used a large ceramic saucer instead of the water pan and cooked for 10 hrs on ~12 lbs of charcoal. When I was done I shut down my vents (top and bottom)thinking...