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Great looking shrimp Brad! Now please pass one of thse plates my way.

I bet you never seen a Navy Blue SS Performer.

That's really nice J! You might try for $80.

Awesome! I bet if you add another grate that holds a stone on the top it would cook even faster. Really nice job and great looking artisan pie!

Superfantastic job Mark!!!!!! And that salad takes no backseat either!

I just remembered what made me chuckle. It was where that guy refers to the BGE as a cult.

Now that's funny!

Whata.......nice color!

I just watched the video and it looks like the Performer is a gas assis, but the tank is off. The Platinums usually aren't as fancy. That Primo with the table is pretty nice. I would like to make a table like that to house a 22.5 kettle.

Awesome Troy! Now let's see some smoked appetizers.

I am really glad to see you got your Brick Red Tim!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Boldt: Shaun The drive from Detroit to Milwaukee might be a bit much. </div></BLOCKQUOTE>Understood, but some of my best finds are from places that...

This is the grill you need to buy. Everything is there to complete your new 18 and you get the CI grate. Turn the leftover one into a take along with short legs. Then you even have an ash catcher and stainless OT system. There! http://milwaukee.craigslist.org/for/3045633376.html

Funny, I thought it was a threewheeler. I guess it depends on the look you want. The short legs will be cheap to do, but the leg kit will make it complete. They really are both portable. I take my full height 18 with me all the time and just remove the legs.

I am still looking forward to it JB. Maybe we can all learn the basics of making it.

Or one of these. I have one on my 26'r.

I have never used a chimney starter. To light the charcoal I just lift out one craycort corner with the lifter and torch it. If I need to add charcoal i just lift out the same corner and push the lit charcoal aside with my lifting tool and add more coals.

Great looking wings Mike! I love Yoshi's and sometimes mix it with Schiracha. It gives it a nice kick.

Todd, if you or lawrence ever decide to part with the 1880 I'm interested.

Great looking ribs Lawrence, but there's way too much white showing on that plate. We do have rules around here ya' know!