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I have been waiting for one of these for a long time and am going all out for it. I especially like that it has the old roti ring. Weber should start making them for the 26'rs again. In it's very good condition I think it will break $1200.

I saw it in SoCal and it sounded really good. I remember it came in a few different flavors and one was something like an oak and hickory mix. They also sold some smoking chips. I would love to give it a try, but it was really pricey.

Excellent job Luke!

That's a cook off the hook!

That looks really tasty! I love grilled chicken sandwiches and the kale soup must go great with it.

Welcome from San Jose!

Sweet Woody!

That's a great find Stephen! I see the work table even has the instructions. I believe it should be in the museum by now.

Those are some tasty looking shteaks!

Great looking Ke-babs!

It looks excellent and I bet it tasted even better!

This is turning into quite the little reunion! What more can be said that hasn't been? They look fantastic and are a guaranteed must try now, but I will need to know a little more about the sauce first. Where's Don Cash been?

Thanks again for the great comments and questions everyone. I am really sorry it has taken me so long to reply, life just got in the way. I have been watching many your first class cooks, and I can say it means a lot coming from you guys. Robert T, I really like that it has a lid and still...

I just couldn't get John's chicken mole out of my mind, but was still too sick from a cold virus to eat anything but caldo de pollo. Well today finally came and I was feeling just good enough to go for it. I can't say it was a good as John's but until I get to visit him for a throwdown at his...

You nailed it as usual John! The Devils Spit is great stuff.

I can help Craig here since he may not be watching. That ring is for raising the grate up further from the coals like the newer models are. It gives about four more inches of space above the basket otherwise the grate would sit almost right on top of it. It's also nice having that extra space...

Now that's the kind of cook you put out that I have been missing so much John! It looks fantastic, I am going to have to give something like this a try soon and post the results.

Here's a link to my homemade smoker. Smokestack

Glad to have you back Barret!

Welcome Alan, I get around SB and Montecito about once a year and will let you know the next time I am in your area. Maybe we can talk WSM's and smoking.