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I'm in need of a set of WSM legs for a 22.5 smoker project I have. I'm not sure, but the legs from an 18.5 will probably fit too. Cajun Bandit would work as well. If you have a set please respond here or PM and let me know what you are asking for them. Thanks,

What do you consider to be nice shape Greg?

Hi John, I would really like to have that. Message sent. Thanks,

I came up with another idea. If I was to add a couple notches in the top grate I could just grab the grate by the handles, twist, slide in either direction to raise and lower and then twist back into place at the desired height. Next I plan to start fabbing an old grate to see how it will work.

Those are great ideas! I'm thinking something where the firebox raises and lowers like a Hasty Bake and the lid can still be used. Another idea I have is the long handles you squeeze inward when you want to lower the firebox like Charbroil uses on their box style grills. I would probably have to...

I have this dream of coming up with an adjustable grill system for a WSM. I think making the firebox slide might work best. Possibly a worm driven handle like the old Big Boys had? Does anyone else have any interest in something like this? Just think how nicely you could grill on one. A regular...

I was wondering if the 6560 griddle will fit a Go Anywhere or the 6604 would fit either the Go Anywhere or a Smokey Joe? Does anyone own these and could check? Sometimes the measurements on the box aren't exactly right. Thanks,

Great looking spread as always Daniel! Too bad I missed you when you were in California. I sure hope you and your family enjoyed you visit here.:)

If that's the exact picture of it I think you are right. It will say either or on the box anyways. I think both greens are nice.

Are you positive it's a C&B and not a Ulime? WKC Duke has some sweet grills.

I was reading this and thought I would give it a bump. I might pull the trigger on one of these, but I have a few observations that I believe could save others some decent "dough". One is the baking steel on the Good Eats kit. It's very nice, but overkill. Baking steel is meant to replace a...

I never pass up a good pizza thread. Those pies look excellent Wolgast! Tuna on a pizza sounds like a winner to me and I may give it a go soon. If you ever get the chance try a clam and garlic, you won't be sorry. Now, if I am understanding one of your son's is sick? If so I am sorry to hear...

I'm sorry to report that I didn't, but I believe the buyer may be in our midst. Thanks for pulling for me everyone.:)

Thanks Chris, it's getting up there in price for sure.

Yep, the Devils Spit is gooood! I also really like the Texas Pit.

Everything looks great and I'm really diggi'n the nice char on those rotisserie thighs.;)

To each his own. I'm sure you would buy some things I wouldn't buy as well. I can say it will probably sell for top dollar (The speculation is well over $2000 right now) and be worth even more a few years down the road. I'm a grill trader though, it's my hobby and I have been doing it for...

You know you want it being from DFW.

Wow! That's one of the best I've seen.

Thanks for the encouragement! Now that it's over a grand the real players can go at it. I'm not even close to done. Now back to my meditation. :cool: