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I make breakfast for Supper... :rolleyes:

So a Main Meat and 3 sides? I have never heard of such

Thanks Cliff Thanks Barb..

And a Beer... My family still shakes their head when I say, WAIT... I gotta take a pic of this... Well my daughter scoots over my Beer and says here, gotta have this.. This was a preplanned meal, just a day late. Wife LOVED it.. It was good...

Great Za... I still cant justify spending that much on a grill accessory. Kinda like the Pasta attachment for the Kitchen Aid..

Thanks All, I really like the versatility of the Vortex... I really had a tough time getting the coals to stay lit, especially with all the spread coals.

I have been meaning to get a meatloaf going, and it's been. Its been nice out, so why not. Got my ok steamer pan and lined it with foil and some Pam. Got the Virtex for more indirect. On the Grill Sauced with some Sweet Heat. Plated. Thanks for looking.

That is how I started ribs, if you are only smoking 2 racks, this is the "go to" method...

My thoughts exactly. I may have to try that when back from vacay

I have seen really nothing is forms of this, which is surprising.. I have seen people wrap the bottom of a cup cake tin and add other ingredients but nothing with just pulled pork.. I am trying to get out of the box for a Open in Sept... Any ideas?

Used the mccormicks boil bag and some G-Mix. Collaboration of Cajun seasoning and spices.

I wanted some Crab Legs for Father's Day and then it turned into a Crab/Shrimp Boil... I really did not want to heat up the House, BOILING so I used the Grill and my Vortex... WORKED GREAT... Got the pot of Boiling Stock on the vortex. It's getting happy and HOT... The main ingredients...

It does have notches so it's just flat. I don't or won't just light it and leave. I would like to use a wand, but places don't have power all the time.

Really got tired of finding paper, ripping bags of charcoal and getting ash EVERYWHERE... So after a few competitions, I saw flame throwers, torches and burners.... I decided that I would go with a single burner and try that... So I bought it all, hoping it would work... The start... Looks...

Looks Great... I love my Vortex, got a 2nd on the last wing competition.. Marinaded for 2 hrs, indirect for 90 minutes and direct for 90 secs each side... Bam... Awesome...

And what's nice. there is a piece to slide food off.

I really like the flexible FireWire. And the vortex to indirect the cook. No burning.

hmmmm Hmmmmm Dawgs... Hmmm Chili DAWGSS... Great. Cook.

I LOVE trout... The first time I grilled it, I had the WHOLE fish and my daughter FREAKED... I need to get more..

Here it is, I got new spider wire for Christmas, so I broke it out and did 2 Kabobs.. Beef and Kielbasa.. First of the two was, Turkey Kielbasa.. With some Shrooms, Maters, Peppers and Pineapple Next was Beef, I wish I chose a different cut, but I chose Short Ribs. Boneless, some were...