Meatloaf on the kettle with a vortex.

[Matthew]

I have been meaning to get a meatloaf going, and it's been. Its been nice out, so why not.

Got my ok steamer pan and lined it with foil and some Pam.



Got the Virtex for more indirect.



On the Grill



Sauced with some Sweet Heat.




Plated.



Thanks for looking.

 

[Cliff Bartlett]

Man, that looks good Matthew!

 

[Rich Dahl]

Great looking meatloaf Matthew. I haven't tried my vortex using it for indirect yet, going to have to change that.

 

[Pat G]

Nice meatloaf Matthew. I have used the Vortex indirect for ribs and PSB but never meatloaf. Thanks for the idea.

 

[Bob Ivey]

Wonderful idea Matthew. Been using my Vortex for many more things on the grill. Will try that approach soon. Food looks very tasty. Good pics also.

 

[Barb D]

Get idea Matthew, never thought to do it that way. I do my meatloaf on the Performer with smoke all the time but I like your idea. It's always fun to try new ways of cooking.

 

[Enrico Brandizzi]

Great looking Meatloaf Matthew.

 

[ChuckO]

That plated picture says it all (but the tatters need some butter)

 

[Bob Ivey]

Chuck, would I be correct in thinking that you are not worried about cholesterol?

That plated picture says it all (but the tatters need some butter)

 

[Clay Neubauer]

Looks great, I've just recently had meatloaf requested and if I don't do it in the WSM I am going to try it just like this with the Vortex.

 

[Matthew]

Thanks All, I really like the versatility of the Vortex... I really had a tough time getting the coals to stay lit, especially with all the spread coals.