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Was cleaning out freezer and saw a Boneless leg of Lamb Roast.. So I thawed it out, Cubed it, Marinated it and Kebobbed it.. Here are the Pics. Firewire, Reg Skewer and 2 Shrimp skewer pieces.. Drink and Chimney Grillin, I call Fowl... What? Done Plated It was delish... I...

That is EXACTLY the reason.. I have done this,... OJ as well.. I think its the Citrus... I get that same thing...

What is the Cost per pound, do you recall?

Thanks.. Ill have to see more recipes if they did a Cured/Fresh Side

I need to try this,... Few questions.. Cured or Fresh? Total cook time?

It tastes great. Nice subtle smoke. I'm going to try and use a screen and use it in my smoker. I'll use it in my grinder. As a finishing salt. Here is a side by side.

I guess this is a new thing. With a pipe. I didn't do that. I smoked it on grill. With my new smoker tube. Sea Salt. Gourmet blend pellets. Done. And tastes. Well? Smokey.

How's that.

I have never heard that term before, but I constantly 'burp' my smoke ALL THE TIME... I am constant checker... But the food quality never suffers as there usually is NONE remaining..

I did my first brisket and it was good, not a brisket person, but am willing to adapt.. I reheated the flat in a slowcooker and that was good.. My family, ie kids wont eat that, and the wife is a little is a lot to her on beef. So the chances aren't there for me to cook it. I do pulled pork...

I did my first brisket the other day, not really knowing where the Burnt ends came from, but all went well, and reheated the flat in a Slow Cooker with a mixture of Beef Broth and my bbq sauce.. About 4 hrs.. It was delicious... The Brisket from the smoker was delicious as well.. It cut great...

Looks Delish Barb.

So you just cut them into country style brisket ribs? I have done that with Pork Butt when I was short on time..

I was thinking of curbing it for kabobs.

Thanks All... I could LIVE on the Weber... No meal you can't cook on a Weber.

Thanks. I have a WHOLE leg of lamb. Hoping it's still good. Now I know what style to cook. How was the gamingness?

Found some steaks on sale. Had some Asparagus and Taters. So it was a great night starting. Love me some bacon wrapped Asparagus. Plated. This supper was 'off the hook'.

So you only smoked till 170? Then oven? You smoked at 300? I've started doing the butt like that. Same results. I'm going to do a packer here soon. Burnt ends?

Well now. You haven't tried mine. But I won't pitch it. Maybe later.

I was actually thinking about this.