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Bought my Weber 22 in April but was out of country for a few weeks and never got to cook a pulled pork on it. I had some success with Baby Backs and Beef Short ribs in my first two attempts and was eager to try a pulled pork. Of course the supermarkets around by me don't have a lot to choose...

You guys are extremely helpful, thanks a lot. Im going to fill the thing up and try a pork butt this week (at some point). Ive been dying to cook one of these since i got the WSM, it's about time

Thanks. Things went relatively well, or should i say "well enough" - the ribs were tasty and my friends attacked the tray like dogs, but the process was quite frustrating. I never got the smoker over 220 and it really hovered around 200 most of the time. Again i think this stems from me not...

I was on my way to Costco tonite when I got a message that a friend was having some people over tomorrow for boozin and potentially some cards. Hoping to try out my new 22 tomorrow anyway this seemed like the perfect reason to pick up some baby back ribs. All of the sudden I feel some pressure...

I already posted a question to the newbie forum regarding my WSM so quite rude of me for not formally introducing myself first. Just picked up my first smoker this weekend after years of smoking ribs on my propane Genesis. Really looking forward to taking things to the next level and reaping...

Thanks for the replies all. I think the main problem, and it wasn't really a problem, was that I didn't start with enough charcoal in the first place. I know that the dome thermometer would be off, but what shocked me was how fast the temperature dropped, but again given the little amount of...

Hello All, first off thanks for the great resource that that this site provides to new and prospective owners, the information here certainly has helped me get started. That being said, I have many questions. Over the weekend i picked up the WSM 22.5 after debating back and forth about getting...