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Well I had an old Indian tell me to use crushed corn cobs. Leave a very light smoke flavor. nOt a fish eater But i have used it once for a friend and he was surprised by the flavor.

Thanks for your reply Bob. I will be doing my first butts this weekend for my sons graduation party. So it was of great help. I use Smokey Mountain Big Block Propane smoker so I been waiting for awhile to get off my duff and try this. So my son has forced my hand who will be attending...

Now if you want to add a new twist to your turkey. Take an 8 oz chunk of Philadelphia Creme Cheese warm it up in the micro wave. Use a food processer and run some turkey thru it. Mis\x the 2 add what ever seasons you like. A great cracker dip to go with it.

"My last smoke of a picnic, I got it on later than I had wanted. I smoked it at 250-260 at the grate, and it came out just as good as any other I have done. Maybe I will do Picnics at that temp more often to cut back on cooking time." Bob I am curious how much time you figured you cut off? Was...

I use a degresser our kitchen help use at our Legion Bar. I got it at GFS a local supply company. I paid like $10 for a gllon of it and you can cut down to useable mixes. It will litterly remove everything. I had grates that was 3 years old and they came out looking like new. Used it on the...

I used it once for smoking fish. A fellow I worked with dad did his salmon that way. Not being a fish eater I wouldn't know what difference it makes. I was told it was lighter smoke flavor. Also the fellow who told me was Native American Indian. The one thing he insisted I do was to let...

I have a propane smoker. When I smoke fish I don't use water. Never had any trouble with a fishy after taste or smell. Just a thought. I use a Great Outdoors Smokey Mountain Series Big Block.

When Bining a turkey keep a few ounces of brine seperate. Then just before your ready to smoke it. Inject some of the brine into the breast or turkey itself. This may help help. Its the one thig I always do when doing turkeys or chickens whole or peices.

Must have been the meal of choice. I also did 4 slabs of ribs and feed mom's crew. Only sad part was they left me nothing to take to work. Oh well should have known better.

I use the BRITU rub on everything. But with ribs make sure they have not been prebrined. If they have may come out little salty. So I do not add salt when I make the recipe. When buying vacumn sealed ribs read the label to make sure there not prebrined.

I have ran my water pan empty and have foiled it also to catch the drippings. That way I have no clean up and the water pan looked just like the day I bought it but it was also in a electric char broil smoker. In my Big Block Smoker I have seen no problems useing no water and mainly use the...

If your que'ing get some whole mushrooms. Some Maple flavored bacon. Slice the stem off flush then wrap in bacon. Sprinkle a littl Mr Brown on them and grill til the bacon is done. They will dissolve or melt in your mouth. I have to do these when I am home alone the kids eat them faster...

I to wanted to try canadian bacon and bought a whole stash of pork loins that had been cryovac. After coming across the recipe for doing the bacon it stated they had been prebrined. So I did the next best thing. Dusted them with BRITU rub and sliced a couple in half, put in pork dressing from...

Went back and did a search and found this for canadian bacon. One thing else about loins make sure they are not prebrined. MOst vacumn sealed loins have been prebrined and usually don't work well for making the bacon. posted September 17, 2002 08:21 AM Here's a recipe I use that's similar to...

I take my left turkey run it thru my food processer. Then add a block (8 oz) of cream cheese with a litle bit of horse radish to taste not to over power it. Makes a great cracker dip.

Horseradish sauce- I buy Kraft Horseradish sauce in a mayonaise form. I put it in everything just a little to add a hint of flavor so it peaks everyone taste buds.

I just did a google search for cherry barbacue sauce. There was a lot of ideas to choose from. Hope there is something there that peaks your interest.

If you happen to be taking a grill with yas also. Pick up some mushrooms, a good maple flvored bacon, and some toothpicks. Clip the mushrooms stem flush with the bell. Wrap in bacon, insert a toothpick to hold in place. Sprinkle a little BRITU or your favorite Rub and then grill them till...

ahhhhhhh we never make mistakes Que'ing but just happy accidents. Sounds good.

I purchased a roll of Reynolds Alum Foil 18 inches wide. I use this to line my pan and it helps immensely for clean up. When I used the smaller size I folded 2 edges together severl times and had very little water escape. As for making jerky in my smoker when I used water I was in for a long...