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Jeff if ya cut the eggs in half first they will come out all rubbery. So make sure you don't cut them til after you smoke them. There is also a trick to perfect hard boiled eggs but I am at alost for thought. I think its stand the egg carton on end for 24 hours before you boil them...

Mark I have been doing smoked eggs now for a couple of years and they are just awesome deviled up. I throw in smoker whole after taking the shells off. Smoke them to a nice light golden brown takes around 20 minutes depending on temp you use. After there smoked I remove them and let cool...

I went to Gander Mountain and purchased a Keg Roaster that fits on my deep fryer stand. Can do3 chickens or switch and do 1 turkey. Can smoke in it also. Great little contraption. Alittle pricey for $60 but its a just another gadget wife says I didn't need but doesn't complain when I cook...

Well the meat loaf was excellent and great smokey flavor out of my Smokey Mountain Big Block. Now comes the playuing time. I did use the BRITU rub instead of the other seasoning in my Better Crocker cookbook. Thought it added a little more flavor. Now I have a cat who can hear the ziploc bag...

Really interested in the meat loaf idea. Now did ya lay it on the racks with out a pan? Or in bread pan? Tell us how ya did it for us novice quer's. My mouth is watering thinking about it. I should be asleep but NOoOoOo this thought is killing me. lol

With Pork Loins beware they mave been pre brined as this will effect the taste and might make it little to salty to your taste. I have done pork loins and they were great. I did a stuffed loin and bbq side by side. Not only was people amazed how good it was but they both came outta of the...

http://www.butcher-packer.com/ I order some chedder cheese from for summer sausage. Quick turn around on the order can buy a 1 lb or 5 lbs. I went with the 5 because of the cost factor added to shipping. I was totally happy with them and ther eproduct. Casings will probably be available thru...