Search results

Why were you thinking about foiling this day if you never want to do this in your smoker "ever"(per your post)?

How did it turn out?

Jason, What made you decide on mustard to "build a thicker bark" and not something like apricot jam?

My replacement bowl came today after I received my first WSM with damaged porcelain and Jim Minion kindly provided the Weber support number.

Last weekend I made BB ribs using BRITU and lighting with the standard method. I had a hard time getting temp down, eventually having to remove some coal. Yesterday I made six racks the same way except starting with MM. Under Tips and Mods there are directions for MM which will answer your...

I have to agree with Jason M. My first smoke in the WSM was last Saturday and I Strictly adhered to the BRITU except that I first toasted the cumin seed then ground, and I used kosher salt. I smoked three racks of BB ribs for 5 1/2hrs and took them to friends who have been to Memphis in May...