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And I spent 5 minutes cleaning it up with a paper towel and some Dawn. Here it is: How did I do? Oh I almost forgot! It came with a free 22 inch version too. I haven't cleaned that one yet, but neither were very dirty ......

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Sch.: I got my black box about a month ago. My symptoms are pretty simple - If I leave the display on the "turn off blower for 5 minutes" screen...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by R Coffman: I'm starting to wonder if this is not a Stokerlog issue. I also have Stoker Web installed, and ran it for about 12 hours today without...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J D McGee: Not here...we cook with Costco choice packers or flats. Too rich for my blood... </div></BLOCKQUOTE> J D, Does your Costco always carry...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Sch.: Yep, I'm seeing exactly the same thing with mine. </div></BLOCKQUOTE> Jeff, can you clarify that you are seeing "random" drops, or drops...

Definitely not a distance issue. Stoker is in the same place as my old white box with wifi bridge was, and it connects just fine every time. Yesterday, I did some more testing, and I may have found something that causes the wifi to drop. I will test it some more, but it appears that...

Is anyone else having an issue where the wifi connection on the wifi stoker drops, very very frequently? I would say it stays up for 10-15 minutes then drops, never to return unless I power off reset. It comes back on line after powering up, and drops again in 10 minutes. Trying to diagnose...

As said above, do not let the wind stop you. Just open the top vent, and never ever ever ever close it until you are done cooking.

Eric. I have read this twice just to make sure I am understanding. Are you saying you closed the top vent of your WSM COMPLETELY at the start and for most of the cook? I gotta think that's not gonna work...... Open it half way, at least, and try again. IMO, don't bother with wind breaks...

If I am understanding you, I do not think that is possible. You are essentially asking if you can have a wifi crossover cable. In my estimation , the closest you could get is configuring your laptop as a router, and adding a piece of hardware to it to serve as a bridge. Let me think some...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeremiah H (Bo$$HoGG): I managed to get it connected. I wound up resetting the stoker back to factory default, resetting the ip address, and putting it...

Thanks Dan. I wanted to ensure that you saw the blower mis-assignment only when using stokerlog. Thanks for that confirmation. (This matters to me because I run 3 cookers, without stokerlog, at competitions. So far as I have seen, all the blower assignment issues on the new wifis have...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan Edmondson: Also, play with lighting the pile from the middle of the pile and from the opposite side from teh blower. It makes a difference how the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris Finney: I had to reset the DB before mine would connect also. I thought I had done something to mess it up or that it was a fluke.... or I would...

Jeremiah, I am sure Kevin or John will get back with you ASAP. They have had a busy few weeks and a busy weekend. In the mean time, let me offer a couple pieces of info: 1) The ethernet activity lights do NOT light up on MY black box unit, i think, so that may not be a good test. At...

I wanted to add some information for folks who have ordered and received new black boxes. I got mine Saturday, which coincidnetally was the day Rocks bar b que was getting first place in ribs AND brisket in Mesa AZ! Being famiiar with setting up my previous stoker and bridge, I thought getting...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Stone: Wow. The 22.5 really goes through a lot of charcoal. </div></BLOCKQUOTE> This is a relative statement. The 22 goes through very little...

I have and use both. I load the the same way typically, that is, a full ring of K blue, with a small amout of lit added for a controlled minion type burn, usually but not always driven and monitored by a stoker. I cook 225 to 250 almost exclusively. I can tell you with certainty, the 22 uses...

For perspective, there are people that do full 4 meat KCBS contests with less equipment than you have listed.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Justin W: I called in to register a grill and report something that was broken out of the box and the lady asked me why I had so many grills. I said I...