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So earlier this year i was looking at getting a kettle, and i had to hold off. Now I have enough american express points where I can basically get one free. My delima is ( and my wife is calling me crazy over this) what color grill to get. I have a black WSM and an Expresso Genesis. I like how...

Purchased a pork loin a few weeks back and was going to make some chopps rapped in bacon. Then i got to thinking, I could do some BBQ with this. What do you guys do with your pork loin? Is it doo lean to smoke?

No, have not done that yet. I should. Ill have to see if the BBQ guru can go up to 600 degrees. If so ill check with that

When I first got the grill, the first tank took it up to 600. After that first tank never saw those results again. I'm on roughly my 10th tank now. It takes 7-10 mins to hit 490-500 but after that its a long slow climb to 525. I do clean the grill after every tank(drip pan and such to prevent...

How do i get the genesis hotter? It takes almost 20 mins to hit 525. Id love to get to 600 but not sure if I can physically. ANy ideas

Made my first brisket and it turned out good. Did not fall apart, held together but very tender. I'd like to have more bark next time possibly. Also enjoy some Carolina BBQ poured over the slices! How do you like your brisket? Hard bark.soft bark. Falls apart. Stiff but tender?

Was wondering if I should fill the water pan with water or sand on my first cook of brisket. Also, do I need to foil? I am against foiling, but I was wondering if this is a must ?

Took a cook to understand I needed to chock the fan some. Also threw some gaskets on the body so now it holds temp much easier

Haha this is kid of funny. Was at my buddy's having a few beers and posted this. Can't believe I posted neoprene. A waterproof grill that can wade in the creeks during duck season would be interesting haha. Ya we were trying to figure out how to get the genesis to higher temps for searing steaks.

Love lamb. Greek boy at heart. I bet this would be a good cut to BBQ due to lamb is a pretty greasy meat. I think you should look towards some Greek recipes that include lemon and olive oil if there are any out there. Lamb has a different taste that I don't think should be hindered by alot of...

Is it worth putting a neoprene gasket on the Genesis. It takes awhile for the grill to hit 500. I was wondering if this would be worth the money to get me to 500 faster and maybe reach higher temps.

I let my wsm sit at 225 and it takes about 13 hrs for 7lbs to hit 195. Once it gets to 195, i start the toothpick test. Mine always seem to stall at 170 and again at 180.

Guess I stated this wrong. Before the guru I could hold temps at 200 for jerky easily. With not atc. Put the guru on and no control what so ever just kept climbing. Do I just need to close the dampener more

Calibrated the digital last night, closed both bottom vents and taped the two holes on the vent the adapter is installed in. I had the fan dampener fully open, and the top vent was fully open also. Started a slow burn in the chimney. Temp was around 150 and I put it in the wsm. The guru took...

I think I will let it be. Thanks for the input fellas

It was actually an issue with doing back to back cooks and forgetting to add water.

So the water bowl ended up evaporating all of the water and when this happened the fat dripped on the bowl. It is burn on like concrete. This stuff is stuck on good. I have soaked and boiled water in it with no result. Any tips

Did not get the conversion yet. I made my own pizza on a stone on the Genesis. Tried an artisan recipe.... Bread turned out bad..

Awesome I will give simple green a shot. I just need to get these gaskets to eliminate the leaks

I'm not sure if I am bad at using the search engine and if this is posted somewhere I am sorry. I keep looking at all of these photos and notice alot of nice and clean looking smokers and grills. What do you guys clean the exterior with? My wsm leaks alot of smoke which I need to clean off...