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I too have a Summit C4. I soak my chips for two hours and for a long cook I use the smoker burner at it's lowest setting.

I'm picking up a Performer Thursday and one of the first things I want to do is to grill some 2.5 inch rib eyes. Have had good sucess with my gasser but am uncertain as to the best procedure on a charcoal pit. I'm thinking about searing the steaks over white hot coals for 5 to 7 minutes a side...