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Hey Jim Had our first cook yesterday. Biggest help was a thermometer dropped in the lid vent. I have a Poulder digital so I can see it without having to go outside since it is hotter than blazes here in Houston. Also, you might want to foil the water pan. Sure helped with cleanup. I had...

Just finished the first cook in my new WSM. I was amazed how well the thing held a constant temperature. I dropped the probe of the Poulder digital therometer in the top vent to monitor the progress. Ribs and chickens were rubbed down with an ancho chili powder based rub the night before...

Just like Jim, I am smoking ribs and chicken. Unlike Jim, my pounds of meat are in the single to double digits. Can't believe I have been cooking for twenty years and leaving the membrane on the ribs. Oh well, going to prep them and the two chickens now. Will be firing the beast up tomorrow. I...

Finally made the plunge and my WSM is here! Got it from Amazon, shipping free, and only took one week to get to Houston, TX. Starting out this weekend with chicken and ribs. Got tons of help from this site and will put in use. Thanks again to everyone for your help. I will repost on the...

I am just glad we might have a chance against Florida now that our buddy Steve went pro. GO VOLS.