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I love that there were huge chunks of everything! I wonder what a fattier cut of pork would add - say some belly or trimmings from a shoulder. hmmm

Yessir yessir those wings look good for the eating thats for sure. Look pretty moist still too which is an added plus!

I have had to move my smoke day back a week, so anyone travelling through Calgary on the May long, follow your nose and drop on by.. Should be some food for the eeetin.. ;)

I hear ya Mike, I am travelling this year too.. so I have decided to move our celebration to the May long, 19th it is.

mmmm droool...

Skin pre cook does have an odd look to it, but the cooked bird looks spot on.. still juicy and everythin!

It looks soo tasty, and yet I am sorta unconvinced ;) hehe.. Not the biggest fan of the texture of cooked bananas... but it would be worth a try methinks..

Love the dogs, need to get on that one of these days myself. I love plain meat burgers too - but fine they shrink a bit more than "filled" burgers. Did you find the same thing?

Holy smokes you eat well on vacation, I need to come hang out with you ;). Great lookin ... well everything...

What is this?? and where are you going to be located in the NE? My office is off Metis trail and I think i could deal with some spot on bbq up here. Oh yea, bacon love never hurts either hehe..

Bacon blankets are never a bad thing are they? Good lookin food but how'd they taste??? hehe..

ooo thats a pretty corned beef. no other changes to the recipe other than the salt, #1 and sugar? so the flavouring from the pickling spices was still there?

More great lookin ribs, did the flavour of the meat come through cleaner with the SPOG rub?

Looks like a Irish plus meal to me.. great lookin bread i need to make this some time.

Cool mop, looks like it was rib weekend this weekend!

MMM those ribs look mighty meaty and tasty.. I was flying solo so I woulda been free to drop by for a bone or 6 ;)

Yummy... I needs me some of that.

Oh lordy I could use a plate like that right about now.....

Looks like a nice day to be smokin Bob, and the pork looks nice and juicy. With that brine did you find it too salty or with the rinse was it good to go? I have had mixed results with MTQ from way to salty to not salty at all - but my rinse stays the same so I dunno.. Maybe its the Alberta...

Brisket looks good to me - if it tasted spot on who cares about the smoke ring... hehe.. Now about those short ribs... how long where they on, all night as well? did they need that much time? I haven't done them before - but have done beef back ribs and they only really needed about 4 hrs or so.