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I have a Maverick ET-73 that works great. I would be interested in hearing more about your NexxTech.

Don't know anything about the B&D, but I do have a Food Saver 845 that I received as an early Christmas gift. IT WORKS GREAT !!!!!

No mustard detected at all - just like the method explained, the mustard acts like a "glue" to hold the rub on, and promotes a nice bark - which it did indeed ! Bob +

Didn't use a turkey fryer ..... I used 2 outdoor deep fryers with the standard pans and baskets. Experience has tought me that an optimal batch is 30-35 wings at a time otherwise they have a tendency to 'clump' together. Bob

Well, last weekend it was my first attempt with my new WSM - BRITU which came out FANTASTIC ! Friday and yesterday, I did my first pork butts using the "Pork Butt - Slathered With Mustard & Rub" method. Put the prepared butts in the smoker at 6:30 PM Friday. Used the Minion method for an...

Thanks all for the positive feedback ..... Next challenge? 2 pork butts using the Minion method for a family get-together this coming Saturday. I'll post pictures (assuming I will be just as successful as I was with the ribs ) with that project as well. Mmmmmmmm ...... Deep fried chicken...

A Picture is worth 1000 words, so here are several thousand words. The ribs were fantastic, and came out PERFECT ! Great group here - glad I found it. THANKS TO ALL !

Well, my WSM did indeed get delivered yesterday, and I'm pumped! Assembly was a cinch, and all parts were in good shape. My ET-73 came on Friday, so all I'm waiting for now is my Weber Charcoal Chimney, which I'm sure will be here by the weekend. I'll search the forum for "Iodized Salt"...

..... I'm collecting the ingredients for the ribs and butts I will be Q'ing with my new WSM which will hopefully be here today or tomorrow. Thanks to all on this wonderful for your help up to this point. I have a question about the dry rub for the BRITU ribs: What difference - if any - will...

Thanks All - - - Looks like a pork butt (or two) are going first with ribs second. I understand the longer cooking items will give me more experience operating the WSM, plus I'll be able to get a better understanding of the Maverick ET-73 which will be arriving with it. I'll keep the group...

Hello - I just ordered a WSM from Amazon and am looking for suggestions as to what I should cook first. I have NEVER used a smoker before, and would obviously like it to be sucessful. I have spent the last 10 days or so perusing this forum and have come across MANY tempting recipes but am...