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"I'll gladly pay you Tuesday for a Hamburger today," Jacuzzi looks inviting....

Looks like a lot of flavors melding together into Pure goodness...

^^^^^^ Ahaha ......Kemper is on a roll

I can taste that from here.....YUM

Wings look mighty tasty Kemper, as does the sauce....

Darn nice Try Tip ChuckO, how you liking the new digs?

That soup and a French baguette from C'est Si Bon Bakery.........Heaven

What a nice brother, tasty looking P B burnt ends John.

Nicely done Richard...

Merry Christmas Kemper...

I know we all love bacon but so do mice and rats.....just leave a few trinkets of bacon in front of the trap and a good piece on the trap and snap...

Need some more pictures please.....Like

Nice lookin bird...

That looks so good Kemper.

Wonderful cook and sides Tony, id be nervous too.

Tasty looking chicken sandwich Tim, never smashed up chips....like that idea.

We need a bigger WSM, Working the Kemper magic again....

Nice catch John, not many fish lovers on this forum.

Out of Charcoal didn't stop you, it made you try something else, kudos to the chef...

Me as well.......never reverse seared them though.... always set up two zone cook, sear the fat cap then flip and sear the other side. Then when done put on cool side of grill, probe and wait till desired temp... Thoughts on the reverse sear Rich. Thanks