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Don't touch that dial folks.......continued mañana...........ill be checking this out for sure.

Nice first wing cook Mark, who needs a Vortex. Frank's RedHot and budder for the win.....

Mouth watering, pass me a plate

Sounds mighty good Joan...

wonderful looking meal during your busy time...

The 26R gets used for the big Vortex cooks.......

Glad to see you back on here Tony.....5pm wing living on the edge for sure.

LOL, I still made stuffer Pasilla peppers but had to use that thing called the Oven for those.

Remember when everyone was talking about the Vortex, some even made them from dog bowls. Well I revisited the Vortex last weekend with some jalapeños poppers some wangs and a couple andouille sausages. Thanks for looking.

Beautiful cooks Richard and PBR in a can is quite good, but PBR on on tap is delicious.....:)

Nice color on that bird for sure, bet she tasted even better.

Wowzers getting after it, love the plated pic.

What a feast, nicely done.

(y)(y)

Brett Pass me a plate of that goodness please.

Look out Brett......Joan is gonna be looking for a recipe :) If not I will, comfort food on the next level. PS. No Joans were hurt during this post....;)

I love Andouille sausage but Chorizo & Beef Fajita sausage is a whole different ball game. (y)(y) All good... blood orange margaritas, peach salsa and Mexican street corn, whats not to like..

No Napkins needed until said BBQ Sammich is devoured.........Bur*

Ill make some garlic bread, oh wait, Kemper probably makes some killer g bread also....

ChuckO cooked 9 burgers and Wimpy has 9 Burgers coincidence.