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Mad World: https://youtu.be/0Az2BvTcshg

Good Idea!

Have you seen these giant salad spinners? I saw them in some commercial kitchens & got a 2.5 gallon instead of the 5 gallon. They're nice because you can fill it with water & stir around with your hands, lift the strainer & pour out the greenish water, repeat, then spin dry. I've just used it...

The guy's an idiot / breaking a few laws, not that I haven't done the same, but the difference with the mini is it's 249 grams, one gram heavier would move it from the toy category to higher consequences. The technology is pretty freaking amazing though

too bad the pictures in these threads don't work anymore: https://tvwbb.com/showthread.php?36168-Indoor-cooking&highlight=fireplace I forget what exactly he was doing. Have you considered something like a charcoal go anywhere, jumbo joe, or smokey joe? Not saying you won't smoke out your...

search "sacramento fire wood" and you'll get a bunch of results. You might need a chop saw to cut the splits into chunks or they might have that done already. Here's one: http://www.mmfirewood.com/

The only problem I have with grilling in the winter is when the igniter button on the Silver B won't move due to ice - that's easy enough to work around, just have to use a lighter.

I just did some Jerk wings - pretty good! https://tvwbb.com/showthread.php?79301-Power-up-Microwave-Wings preheated to almost to 450F, I saved the rotating plate from my old microwave, it fits in this but just a little smaller. I could barely smell them in the kitchen, walked around the house...

I just installed a new microwave with convection on Saturday & finally got around to trying wings in it. Preheated it for ~10-15 minutes to 450F, rubbed the wings with Walkerswood jerk paste, onto the grate, & 35 minutes later they were @ 202F, crispy & delicious! Is this a power up or...

I'm pretty happy with this one so far (3 days and ~8 uses :) ). The controls are fairly intuitive & straightforward (a few easy quirks). I'll look at the power consumption etc soon. Seems to go on sale around $550 so definitely don't pay full price.

Those things are too pretty to leave outside.

Eazy Bake Oven 14" large papa murphy's chicken bacon artichoke, it's a tight fit. You can see the heating element on the left: I lost a bit of cabinet space. We went out and smelled the hot air being vented to the outside. Not sure how it works but it was forcing a steady stream of hot...

I got my guar gum @ Amazon about a year ago: https://www.amazon.com/exec/obidos/ASIN/B079NS4Y9R/tvwb-20 I've only tried a few samples of this sauce by itself (when first shaken up, 20 minutes later, an hour later, 2 hours later, & just now after overnight in the fridge), seems to be a good...

I made a batch of this & thought the same thing. I thought I might add just a little guar gum to thicken it, but ruined a batch of dressing last week so maybe not. I was out of brown sugar so I used white with ~1 tsp molasses, I used some really good HOT red pepper flakes. I thought about...

if I had unlimited free time I'd futz around with FTA/satellite stuff again. I haven't played with it at all for years but I still have equipment. https://www.satelliteguys.us/xen/forums/free-to-air-fta-discussion.24/ I watch the news channels but all I want is some C-Span! I get SO tired of...

I've had a few turkey avocado swiss sandwiches, & I made my sourdough stuffing a couple weeks ago. I gotta get some of that green bean casserole. Cliff made a good version too, iirc.

Thanks! I still miss some flavors, the extra energy & how it loosened me up, but I don't miss the hangovers and other concerns. I got some juniper berries & experimented with them in diet sprite & OJ last weekend after seeing someone here posting pics of a martini a day earlier :) I've been...

Those brevilles sure look nice.