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They're breakable toys! The cheap ones are definitely fun, the Syma X5 will be durable(ish). It's big, pretty lightweight, but is decent in the wind. Make sure it's not windy and go to a big grass field to practice in! Do you have a ladder big enough to get on your roof or into your trees...

I've gone through 2 bags of the Ralley's/Checkers fries, several of Ore Ida fast food fries (they're good too). I got some off-brand curly fries & then some Arby's curly fries - the Arbys (frozen) curley fries seem to have the most oil. After only1-2 batches a bunch of oil poured out of the...

Don't forget to do Chili Cheese Fries!

Present company excepted :)

The experience I had with my lifetime supply (2-3 uses so far) of pink butcher paper was it let the moisture escape but contained the fat, unlike foil, which retains more moisture.

to me, that's the Missouri crutch :)

I almost posted this in your thread but decided against it. Do you remember the 500 degree plate? I thought about trying it like some Mexican restaurants too.

I'll take thirds please!

He must be one of my favorite new artists over the last few years. Here's one from John Lee Hooker mentioned in the bio mentioned in the previous post: https://youtu.be/G4pp02_GN9A

Which are your favorites? I'm sure I'm in the minority, and I'm sure it's out of habit, but I still prefer to buy & rip CDs. Even when available on amazon prime / free, I still buy the disc. Here's another from RL Burnside I heard a couple days ago - there's a small biography in the description

I heard that slogan? on the radio (or Hulu while listening to the local news) yesterday - now that sounds like my way to rest a steak!

:) That had to be fun! I can't imagine living so close to the ocean. We rented a place near Balboa & I've been up & down the coast just a bit. I'm a little jealous right now :)

from the safety thread: Washing Raw Meat http://tvwbb.com/showthread.php?2531...wash-your-meat http://tvwbb.com/showthread.php?1550...re-you-cook-it

One more reason to go vegetarian :) I seriously think about that. People get sick/die from plant-based (fruit/veg) and there's a nationwide freakout, but with meat, the danger's always there.

I learned quite a bit about food safety from K Kruger & others here. The Kruger Safety Compilation v0.1 https://tvwbb.com/showthread.php?39803-The-Kruger-Safety-Compilation-v0-1

The wife of one of my dad's best friends died from bad Chinese ~>10 years ago. That was hard to believe.

https://www.outsideonline.com/2406433/thieves-bluetooth-scanner-vehicle-break-in "“There are some people, auto burglars, who actually detect that signal and target your car for that,” a San Jose Police Department representative told CBS. San Francisco saw a 24 percent increase in vehicle...

I haven't made these for a while but I changed it up a bit after smelling smoke out of my "new" blender. I saw this guy's video & tried it like this which uses a lot more milk. I gave a container of Malt to a neighbor who stumbled across a malt machine at some sort of second-hand or restaurant...

This is another friend's favorites - whenever he brings up this band it's always "fear: the record"; he must be the biggest Beck fan I know. His kids are into Black Flag so they're not all bad :)