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That's right, grillin' in the cold, way to go! Good looking meal. Happy New Year.

Sorry Jim, I'm not originally from Wisconsin so I can't say I have any sympathy for That Football Team everyone around here raves over, but man that food looks yummy! Brats are good no matter where you come from. ~Mike~ waving my hand from the potato fields

I looked at all these pet pics and all I can say is, "Awwwwww" :) Yea, I'm a big softie when it comes to pets. Here is Axel. Golden Retriever, a Y2K puppy, 12 years going on 13. Best companion I could ever ask for- been through a lot with me. He could never hunt, he's afraid of his own shadow...

That will settle some discussions between my girlfriend and me. Thanks for sharing!

I never heard of these, but will be trying for sure! I already printed a recipe to add in my book. :D

Great find! I'm new to cast iron cooking but liking it more all the time. Good looking chik'n too! ~Mike~

Thanks everyone, glad I could share a good idea. Happy Holidays! -Jim, a Wisconsin wave right back at ya, stay warm! ~Mike~

I bet that filled your belly! :D

I've been wanting to try a recipe I found for Dutch oven cooking called Burger Beans and Biscuits. My girlfriend gets home late tonight, it's 21 degrees outside and I'm hungry so I thought I'd give it a go. I used her little, made in China Dutch oven on my EP-330.(I hope there is a Lodge Dutch...

could I ask for suggestions on the correct type or brand of high heat adhesive please? I would like to seal my lid a bit. thanks, Mike

the money shot

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Mike, you gonna pull or slice that butt? </div></BLOCKQUOTE> basically slice. I'll cut it in thirds- one third goes up the street to family...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: You up nort' in Antigo? </div></BLOCKQUOTE> exactly. the neighborhood smells like smoke today ;-)

the finished product, 7 hours total time- 170 degrees internal, average cooker temp was 230. foiled and ready to rest in the cooler. smells like it'll be a good one!

Hello from another noob smoker. great forum, great resource. I'm in the middle of smoke number 2 with my two week old 18.5. this thing is awesome! I've gleaned a lot by reading, hope I have some useful help to offer some day. here's a couple of quick 'action' shots.(hope this works) thanks from...