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This Phantom is the one I'm itching for: http://www.dji.com/product/phantom-2-vision I would like one for the aerial imagery.

Aw man that stinks. And here I thought my step dad was crazy for suggesting I lock mine to my deck. I guess with the junkies squatting next door to me it was a good idea after all.

No such thing as too cold too grill. Looks great!

It was gone too quick! ;-)

After a few days of zero-degree(F) high temps last week, we finally had some warm weather: Falling snow doesn't stop the grill! Last nights cook: Quick and easy chicken pot pie in the Dutch Oven. I grabbed the how-to from another cooking site. Easy as can be. It was nice and warm next to...

That bacon is just itching to wrap itself around some chicken breasts before heading to the grill. Looks great!

I'm glad my step dad told me to "Get a Weber." `nuff said :cool:

On America's Test Kitchen tv show they oil the grates before the cook. I always thought this was wrong, thinking the oil would just burn off the hot grates before giving any benefit. The salesperson where I bought my gasser said, "Oil the meat, not the grates." In my mind this went along with my...

Date night at home is great! And the food looks yummy too. :)

I second that. I let the chicken rest in it's bath for a 'few' hours.:)

Let me know if it works! :D

Let me start out by saying I've never really seen the big deal with grill marks on meats. I understand "presentation is everything" in food service, but for me at home it was not too important. For many years when I was regularly using my Smokey Joe I would just flip, flip, flip, flip, flip...

You had to share that link, didn't ya? ;) Now I'm going to buy one just because I like gadgets in the kitchen. Thanks! :D

Looks good! Careful though, some of the fanatics I know around here might yell at you for 'defiling' the curds ;)

great pics!

Thanks everyone. Oiling the grates instead of the meat always seemed counterintuitive to me, thinking the oil would just burn off, but I will definitely give it a go. Thanks again!

How in the heck do you keep the chicken skin from welding itself to the grates??? Made my second go-round of Roadside Chicken yesterday(yum). I butterfly the 2 chickens, marinade in the fridge, let them warm up a bit before cooking, marinade a little more before going outside. I get the...

That's interesting Wolgast. I've never grilled my pirohy. I'll have to give that a try. Thanks for sharing!

Jay, here is how I do mine. Genesis EP-330 with the three main burners cranked high. We are getting ready to do one up as I type :)

That's what I was thinking Rolf :D