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i have found to maintain an accurate 250ºF temp range, using kingsford regular briqs, domino 3 side by side with 2 domino atop... wood flavouring atop all that. i usually go no further than half of a kettle. but then, i'm utilizing a 26" weber kettle... a 22" or an 18" kettle would/could go...

i removed the beef from the smoker when the internal temp hit 160-165ºF. then place on the peppers onions everything in the foil pan, foil cover it tight, toss in preheated oven at 350ºF for another 3 hours or so... i don't temp the meat after i remove it from the smoker, no need to in my mind...

Wordle 250 3/6 ⬜🟨⬜⬜⬜ ⬜⬜🟩⬜🟩 🟩🟩🟩🟩🟩

without reading all the comments.... we have the whirlpool gladiator fridge/freezer for the last 5 years. works extremely well, no problems at at. in the 5 years, we've had winter temps well below 0ºF and with the garage baking inside with summer heat as high as 102ºF. and this garage IS NOT...

wings look AWESOME as does the sourdough! My ALLTIME Favourite bread! Order it every time we eat out. what's a "pellet grill"? :unsure:

i did not Rich... these were just packaged with the rest of the meat... there's a local butcher shop i do frequent that'll take the prime rib and cut it to order... you pay the prime rib price but you get real meaty back ribs. now these are NOT to be confused with plate ribs that are cut from...

Wordle 249 4/6 ⬜🟨🟨⬜⬜ ⬜⬜🟨🟨🟨 🟨🟨🟨🟨🟨 🟩🟩🟩🟩🟩

ask a meat cutter to cut them to YOUR specs, a good guy will do it, but you'll pay for them.

hung a drip tray from the 26" food grate... snake of B&B with peach wood atop for fuel got the ribs out to season... ...with Black Gold and salt & pepper. then on the kettle for 6 hours. then tore into them with spuds, peppers, roasted gaaalic and beans thanks for...

Wordle 248 4/6 ⬜🟨🟨⬜⬜ ⬜🟨🟩⬜⬜ 🟩🟨🟩⬜⬜ 🟩🟩🟩🟩🟩

Wordle 247 4/6 ⬜🟨⬜⬜🟨 ⬜🟨🟨⬜🟨 🟨🟨⬜🟩🟩 🟩🟩🟩🟩🟩

Wordle 246 4/6 ⬜🟨🟨⬜⬜ 🟩🟨⬜⬜⬜ 🟩⬜⬜🟩⬜ 🟩🟩🟩🟩🟩

my 1st 6/6 Wordle 245 6/6 ⬜⬜⬜🟨⬜ 🟩⬜⬜🟨⬜ 🟩🟨🟩⬜⬜ 🟩⬜🟩🟩🟩 🟩⬜🟩🟩🟩 🟩🟩🟩🟩🟩

another Cheesehead, good. unless he crosses the border... you're not gonna do that ****, are ya Quincy. Good. Welcome.

wow. drifting back to the 50's 60's are ya?

NewYork Times gets blasted on yesterday's Wordle word... https://www.dailymail.co.uk/femail/article-10523873/New-York-Times-BLASTED-Wordle-lovers-todays-answer-branded-worst-furious-players.html

Wordle 244 4/6 ⬜⬜⬜⬜🟩 🟨⬜⬜⬜🟩 ⬜⬜🟨⬜🟩 🟩🟩🟩🟩🟩

AMATEURS!

yes, like $#!+ and in my opinion, tastes like it to. I bought a bag of that last year... tried a piece or two then tossed it out. I have YET to find GOOD jerky that is mass produced (and actually done looking).

same happened to Liz...