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In addition to Eric and Duane, I, too, like to wok on the grill! :) Wok on the Wild Side!

Our host in Sevilla might not even agree that you can call mine a paella legitimately, but I didn't have rabbit or snails handy! :) R

This one had some Spanish chorizo, clams, black cod, and shrimp for protein (well, and white beans, too.)

Just putting this one on repeat......every two weeks seems about right? :)

I kinda forgot how easy it really is, and the kettle is just a perfect version of a paella burner! One full chimney of coals, open cook, and it burns down at a great rate to go from sear to boil to simmer! Fun cook!

In a pinch, you could do this in a CI skillet! Don't wait for your birthday, too good! :) R

Nothing wrong with some Kettle Paella on a Thursday night! This one was just chicken.....fun cook, and very tasty! Proof of kettle involvement.... :)

Looks good from here! Use what you got, make it the way you like it! :) It's a bit warm and muggy here today for chili, but I'd have a bowl of that anyway! :) R

That's a nice lineup of grills going there, Bruno! If you want to keep it "original", those slats I gave you came off another Genesis (2000, I think), and a light sanding to get rid of that gray paint/primer and they'd be ready for some sealant or stain. Or, I've seen some nice new woodwork on...

As far as the random piece goes, "What Bruce said!" BTW, everyone should know that the grill Bruno just picked up has the best looking drip pan tray I've seen on any "vintage" Genesis! If I had known that, I would have swapped it out for one of my rusty ones before he showed up!!! @Bruno...

For extra motivation, here's the last batch I made of this chili (Halloween '23.)

Sure, it'll work fine! Include the bark, lots of flavor there! Not in my opinion, and I've made it with 100% smoked brisket multiple times. The variable you get in texture from having some ground beef in there is a good add, in my opinion, but it's not necessary! Yep, I'm with you! Made a...

Nothing wrong with that, Brett! If I was hosting our Steak Club this month, I'd probably try one of the Wagyu (American) briskies.....I'm not up again until October or November.....we'll see if they are still around. R

Well, it's not like you're going to be in Redwood City tomorrow or anything...... :)

Necessary, probably not. Fun to do at least once, probably. I did not bring that home with me, fwiw. If I had crazy money, I'd probably increase my BBQ budget for equipment and consumables rather than blow it on houses, boats, planes, etc! I do not have crazy money, however, so I am reduced...

Necro posting, but thought @Bruno should know I saw this in Redwood City today.......

Just two......Steak Club and golf. :)

Yep, the Elks course. They run a Closest to the Pin tournament from April to October on Wednesdays. We've been doing it for a few years, and fun to get out. Helps a bit with the short game! This is great, Bruno! Get Oak to show you his new grill area he built! :)

:ROFLMAO: Oak is in my Wednesday golf group! .....and he knows too well what kind of trouble I'd be in if I came home with another grill! :) R

Oh, no, Chris, this is such hard news to hear! Rich was always so positive, encouraging, supportive, and generous here on the TVWB Forum! I always looked forward to the stories he shared, meals he cooked, and his excellent sense of humor. Rich and I shared both a first name, as well as a...