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I've looked at those but could never figure out how they connect audio wise to the car. So, does it connect bluetooth to the car and then how do you connect your phone to it for Android Auto?

I've never been a huge fan of using lump but this post is making me want to give it another try, especially now that I have the Summit Kamado. I'm just about through my 10 bag order of $4.99 B&B from Walmart a little over a year ago. I'll have to try the JD.

Tongs are so important. I have several sets of these. Only tongs I'll use now. Babish 12” & 9” Locking Kitchen Tong Set, Stainless Steel https://www.amazon.com/dp/B08WJRXY2W?tag=tvwb-20 The long ones are thick and strong enough to actually lift even my Summit Kamado 24" heavy gauge grate. Can...

I'm constantly amazed at the sheer creativity and brute force fandom the Aussies have for the Weber Qs. I definitely feel like they are kindred spirits with us Weber junkies but just for the Qs.

Not trying to get too political, but this is entirely dependent on where you live. I can see certain places prioritizing green over fire, but not anywhere I live or am from. lol. Just saying.

Well, I have wondered about this as well. I have the Weber 3 burner (first gen) standalone griddle. I just recently got a new Genesis E-435 so was considering getting either the crafted griddle or the full size griddle insert for it to replace the standalone griddle, but there is one thing...

That's a new feature from any of the Qs I've ever owned.

Is this a cover for the grease trap?

Based on my recent experiences that would tell me it's a good time to start checking out the Ace Hardware stores and all the big box stores as well for great deals on liquidation priced Weber Qs.

I've almost pulled the trigger on a Traveler several times, but I already have a Q1200, Q2000, Char Q, Go Anywhere Charcoal, and a Go Anywhere Gas. lol. I'm not in any loss for portable grills so it's hard to justify the purchase. Looks like a great grill, though.

I love your setup. Great use of your available space. And, I love all the little Weber touches like the lantern and metal signs. Very nice.

That is quite impressive. Unfortunately I don't get to allocate as much of our home budget to my outdoor kitchen as you will be, but anything close to that would be amazing. I love the idea of what I call a "carving table." meat goes straight from the grill to the table to be carved for dinner...

So, we're in the design phase of our new home build and I finally got some preliminary looks at what my "cook shack" (name is still in the design phase too lol) will look like. We already bought our lot. It's half an acre and we have our own tiny dock on the lake. This is the view from the...

Yeah, when it blends and emulsifies it's orange and almost a whipped consistency. It's very good.

We have xfinity at home and T-Mobile home internet that we use in the camper when travelling. I love the T-Mobile home internet but we don't have great signal at our house so it remains as our camper internet. We've used it all over the country in our travels the last 2 years. Lowest signal...

I just got the cheap plastic one that was quickly available so I could give it a try and see how it goes. Figure I might have to invest in a more heavy duty unit later, but this one feels really strong and high quality even though it's plastic. I hand washed it after and it's definitely heavy...

I just learned that this week. Finally pulled the trigger on the meat grinder attachment for the KitchenAid mixer and did a first run of ground sirloin for taco meat. I was blown away how much better it was than preground beef. I can't imagine going back now. Even just the sirloin was pretty...

I've found that Sam's meat is pretty damn good, ESPECIALLY their PRIME marked beef. The tenderloins (filet mignon) are sold in a 4 pack and run less than $30 a pound which is a great price for very good steaks. My 80 year old mom (who lives with us) just prefers sirloin steaks over any other...

Ugh, I meant to post this in the thread asking for recipes for chicken and veggies. lol.

My favorite goto for my fajita/taco style chicken is: Put the contents of entire can in a blender and add 1 cup olive oil and 1/2 cup white vinegar (1/2 cup of olive oil and 1/4 cup white vinegar, for spicy) as well as about 3 or 4 tablespoons of my taco seasoning, or you could use any rub or...