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I run the rice cycle which is 15 minutes for white rice. Just FYI

I have the instapot and use the stainless bowl. I LOVE the perfect sticky rice it makes. So, what you need to do is turn off the "keep warm" option when you first start the rice cycle. That's what makes it burn and stick to the bottom. Then I let it do natural release for 10 minutes when it's...

Yeah, looks like those are the ones. Looks like I have my parts list. lol.

This looks promising. Just need to find attaching hardware.

I've been mulling this idea for a project for a long time. I love my Jumbo Joe for its portability and that it locks the lid so you can carry the whole thing with the lid handle. I use it when we're in the camper to grill dinner and then after we eat I just toss some firewood on top of the hot...

I've done that before, and now that you mention it, I see it in my future as well. Lol

So, as I've told the story on here several times, I bought a WSK on a $750 discount last year for cyber Monday. I had heard so much about them and I wasn't convinced that it was really better than my trusty redhead SSP and WSM. And, I figured at the deep discounted price I could use it, prove to...

I would clean it like I clean my grill grates. With fire. Lol. It would stay pretty well seasoned.

The JJ is definitely easier to cook on since it's just a smaller kettle so two zones is normal and you don't have to change how you normally cook. The GA is definitely more portable but real estate is an issue and it's really just for straight up hot and fast grilling so it's less versatile...

I've been a lucky fellow for some time, I'll admit. I try to pay it forward as much as I can to keep the train rolling. Lol

Oh, I got a black one. Lol at the price I paid I would have almost taken any color.

I went to Service Merchandise like everyone else and assumed whatever was there was what other people had too. lol

I had zero intentions of buying a large Genesis at this time. lol. We are currently building a new house and I'm getting my own cook shack/outdoor kitchen and was still debating on what to do other than my Summit Kamado and the standalone griddle. Thought maybe I would do a large Summit gasser...

I recently got an E-435 on a crazy sale from Lowe's since it was last year's model. Had to bring it home in pieces in my SUV because there was no way I wasn't buying it at that price. lol It came with the cast grates but SS parts below the grates. But, I definitely prefer the SS grates...

Last night did pork loins and baked sweet potatoes. Turned the loins about halfway through Pulled at 145 internal and when thinly sliced, they were fall apart tender. Paired with a mushroom gravy that I made for the first time and the wife made some broccoli with some leftover ham...

Yeah, I'm not getting rid of my SSP. I'm using it now basically as a fire table. The gas start is a great firewood starter as well.

I bought my Summit Kamado on a huge cyber Monday discount expecting to find it overrated and sell it at least at break even due to the discount. What happened was that I absolutely fell in love with it and it's my new workhorse and centerpiece of my grilling fleet. The only way I can explain...

My mom grew up poor and often hungry. So, she hates wasting food of any sort. When we have fried chicken, when she's done there is only a tiny pile of completely clean bones. Looks like a sacrifice ritual just occurred. Lol

Did the reverse sear on a tomahawk tonight for dinner. Indirect 400 degree Genesis Pulled it at 110 degrees. Took about 45 minutes to get there. All 4 burners on high and the sear burner on high. Wanted 700 but at least I got close. Seared to 130 degrees. After the rest...

Oh wow. So, WiFi from phone to unit, and Bluetooth from unit to car. That makes sense. We rented a car a few months back that had Android Auto and my wife decided she wanted it in her car. These units accomplish that with far less cost than a new system or new car (lol) but I could never tell...