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Looks like you guys had fun.

Thanks Robert. I see your from MT. I'm originally from Billings.

Jeff I go indirect for the bacon.

Looks great, I've been meaning to try that.

I usually make them once every other week, atleast.

You could use a water heater blanket it works really well. I due have to warn though I haven't cooked in cold weather in awhile but when I did it worked great.

Great looking steaks.

There truly isn't anything I prefer then a great burger so I'm always looking to bring mine to the next level but I like a simple burger. These ones turned out really great and the family and myself really enjoyed them. On a side note I bought some lump charcoal on sale that was store brand and...

Didnt give the dogs any to many hungry people but they did get some lamb treats.

I decided to make some tri tip sandwiches for the New Year. I smoked the tri tip at 225-240 and used oak, for a rub I used a simple salt, pepper, and garlic rub. I fired up the gas grill and through it on for a reverse sear. I pulled it at 135 probably pull it at 130 then sear next time. Getting...

Me personally I have had success with chuck roast and making shredded tacos or rolled tacos(taquitos).

It looks great. Plus healthy and easy, can't go wrong.

Thanks for welcoming me to the group. Honestly I never found this group until looking for weber smokey mountain forums. I'm big on research and try to buy anything made in America so naturally Weber fits me.

Include me in on this one.

After two years of smoking meat once a month on my Weber kettle grill I decided I need a dedicated smoker. I have an 18.5 Weber Smokey mountain and am glad to now be a member of this forum.