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My grandfather gave me one of those when I was a kid !! Damn I miss him

I was surprised that the air temp from the Smoke unit and the Smokefire were pretty consistent. There would be swings +/_ 15 from the set temp but it would level out for long stretches of time. The air probe was in the middle of the top rack, the ribs were on the top rack also.

Thank you for the collective experience and genius !! I did (2) racks of St Louis ribs on the Smokefire and they were great ! My wife wanted Asian style ribs so she made a marinade we found online and the ribs got to marinate for 16 hours. I set he Smokefire at 275 using cherry and also hooked...

Thanks for all the info, I'm doing two racks on Sunday. See if I can get it right !!

I love making St Louis ribs, I have been doing them on WSM 22 and the results are good, come out the way the I hoped. The last few times I used the Smokefire and they were not the same, my family agreed. The flavor was ok but they seemed tough, we are not fans of fall off the bone, like them...

I have 2 22's and wouldn't want it any other way !!

Thank you

I just checked their website, they don't ship to NY, but will to NJ. I have a friend in NJ but not sure I trust him

Thank you ! The only thing I forgot was the whiskey, my sons good friend has a craft brewery, Destination Unknown Brewing Co. (DUBCO) and when he runs new batches he is kind enough to drop off some free samples.

Thank you ! My wife made homemade chicken soup as plan "B"

Maybe not the perfect way for me to describe it, but it was less grainy, more "dense"

Ok, the bison tri tip was a success. Got it trimmed up and used a level teaspoon of kosher salt to dry brine for about 4 hours. Took it out of the fridge put some EVO and fresh ground black pepper on it and let it sit on the counter about 45 minutes while the Smokefire warmed up. Cooked for...

I keep these at work in case of a bad day ..... none open yet !!

Sunday around 3:00 pm and yes please bring Scotch. All I have in the cabinet is whiskey !! On that topic, what scotch or whiskey would go with bison !!

I bought online from Northstar Bison

Thank you for all the great advice !! Hopefully a Saturday or Sunday cook. I will post pictures, good or bad

I just ordered a Bison Tri-Tip, about 2.5 lbs, hoping it will be delivered on Friday. The plan is to do it over charcoal, reverse sear. Does anyone have experience grilling Bison ? I can use all the help I can get. Thanks.

Thank you for all the info and Happy New Year !!

I have a 22" Master Touch and always make sure the grates and exterior are clean and well maintained. Grill is covered all the time. Do the interior of the bowl and lid need to be cleaned once in a while too ?