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Email Brian, executor70@aol.com He'll get you set up.

Or you could just move here to MN, we have an out door freezer 6 months out of the year;)

Your pot looks great! If I could print on that I'd use that, the label paper is a nightmare to remove. But Placing masking tape down first, then the label paper on top of that should solve the issue.

My original idea was to make a stencil in Illustrator and print it to a 8.5 X 11 sized label. I'd then just use an exacto knife to cut out the areas that I wanted painted... but label paper doesn't like to be removed cleanly. And after removing all of the label with Goo Be Gone, I noticed that...

As a matter of fact, I'm in the middle of removing the 8.5 X 11 label from the pot with Goo Be Gone. As I was cutting the stencil out I noticed that the label wasn't lifting clean enough, so I'm starting over. This time I'm laying wide masking tape down first then the label; the masking tape...

Wow, excellent entries! I think the competition will be tight for this one. I suppose the voting begins after midnight tonight?

That's cool!! The title implies that it's his smoker... so hands OFF DAD!;)

Here's our typical camping/Saturday menu using our cis over an open flame or sitting on a bed of hot coals... Breakfest- bacon and eggs with chopped potatoes/onions/green peppers. Lunch- grilled cheese sandwiches. Dinner- ribeyes with sliced potatoes. The ribeyes sear up really nicely, highly...

No one has done the regular meatloaf yet... or stuffed peppers. Come on...GET TO IT! ;)

I usually precook it enough to where its slightly cooked but not crisp at all. I then wrap it around the fatty and it will crisp up just about when the fatty is done. I've done this several times and it's work really well each time.....except the time I precooked over direct heat on the gas...

the bottom grate is slightly smaller than the top grate, so it clears the tabs holding the top grate easier and you don't have to tilt it much, if at all. The top would barely fit at the bottom and you would still have that "tllt-a-grate" issue getting it past the top tabs. I think the adding of...

I love it for smoking small stuff spur of the moment. The mini gets up to temp quickly and stays stable for hours. And If I just want to smoke something for lunch it doesn't require a lot of charcoal or effort. I'm not sure who came up with the original idea, but it first appeared here at TVWBB...

Can we expect a smoked deer, elk, and brown bear loaf or casserole in the next few days? ;)

RC, very interesting choice and I'm glad you did something that's outside the norm, makes it a much more interesting throw down. I'll be honest, I've never tried Steak Tartare. And any aversion I have to it (and I confess I have one) is probably just me being childish, but I would try that. So...

I just use my chefs knife, but that one looks nice, and 121 positive customer reviews can't be wrong ;)

Tackar Wolgast :-)

Thank you Jim and Jim, the wife and son liked it too, and they're pretty picky;)

Thanks John. I should mention I sought Kevin Kruggers advice on the ingredients, and I'm glad I followed them. It WAS a really good meatloaf.

First time I've seen it, looks interesting.

I've been wanting to do the throw-down for awhile now, but always too busy. Finally found some time this week, so here it is... Turducken Loaf My first thought was to do a meatloaf, but I wanted this meatloaf to be unique. Using ground turkey, duck, and chicken seemed the logical choice for a...