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  1. K

    Stupid question for smart people

    Only for the close up grinding!!!
  2. K

    Stupid question for smart people

    They keep the blood in one location,instead of all over you....
  3. K

    Hello!

    Welcome to smoke your eyes.
  4. K

    Turkey Club Sandwich

    Wow that is one killer sandwich, I bet that had deep flavor to it. Any houses for sale near you ????
  5. K

    One big brisket

    I agree I was looking at 30 or more at costco yesterday and once you get to 13/15 lbs the fat cap really grows. If you need more weight I would buy 2 smaller ones.
  6. K

    Just a Little Brisket for Tomorrow

    I picked up a prime cut at Costco yesterday about 13 plus lbs. I got it stashed away for around the 4th cook. I am going to try doing this one on the performer with a SNS never tried it this way,I have always used my WSM. Any tips greatly appreciated.
  7. K

    One big brisket

    Correct Brett plus this not the only large plate of food to eat, now was given a 2bd brisket to add to this cook as more people are coming so I will be pushing 30lbs untrimmed. If no leftovers sand all are happy I am pleases
  8. K

    Semi frozen ribeyes

    Amazing cook as always, lovecthe plate shot, and sliced shot, but it is 430PM and I have no idea what to have for dinner, but I am sure hungry now....
  9. K

    New to me Genesis Silver B (maybe)

    I removed the side burner as I never use it and it is always to windy here.
  10. K

    June 6 D-Day Remembrance

    When countries worked together for a common cause. So powerful of a time.
  11. K

    Memorial Day Thanksgiving

    excellant cook Chuck and very good and informative use of the rotisserie. you have learned well grasshopper
  12. K

    Hi Everyone!

    Rick, welcome to TVWBB it is a great place to enjoy learn and show off your great cooks, and learn new ones. Hope you enjoy. i was AF 71 thur 76 as a 426X0 Jet Engine Tech.
  13. K

    Keep your gas grill clean...you've been warned!

    Plus Chris a clean grill just makes the food taste better, at least in your mind.,Peace of mind that is...
  14. K

    What are you cooking for Smoke Day?

    Our Kim chi is not really hot or spicy it has more of a vinegar taste and the fresh veggie crunch,there are so many different kinds of Kim chi way over 100, i love so many as it brings out different flavor, and taste to the bland foods like rice and such, Korean salsa. But i see your point in...
  15. K

    What are you cooking for Smoke Day?

    Now i just got a text that 82 VIP Guests have already signed plus Dr. Gene Kim ( you can see him on U tube great speaker keeps you wanting to hear more, I will also see up On the Navajo Nation in the first week of June, and that one goes on all week. Anyway i was asked if i can do two Briskets...
  16. K

    What are you cooking for Smoke Day?

    Kalbi one of our favorites with some good rice and Kimchi"s on the side as my wife can never have just ONE Kimchi.....
  17. K

    Staying in my lane- no more roadside rescues that need work!

    Great color, and a great overall grill also should last another decade.
  18. K

    Cars Cars Cars

    3500 SRW Diesel, 6 speed auto 4 WD, love the 6.7 so smooth. More than I can say for the 80 psi tires..... the hitch weight is 1100 lbs fully loaded I am conservatively guessing 17 to 18000 if the wife has most of her shoes on board...
  19. K

    Cars Cars Cars

    Correct a good friend was a truck mech. And he pointed me in that direction, for a few dallors more you sleep better. And he told me to add Hot Shots in every tank you can feel and see the difference. The 2015 only had 850 lbs of torque. My buds 2021 has around a 1000, it is a beast. I love the...
  20. K

    Cars Cars Cars

    Left is a 1960, right is the 69 the indiviual tail lights a dead give away.

 

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