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That should work. I have a couple 5gal buckets and usually will put one of them on duty if dumping pellets.

Looking good! I love fish tacos. And Ranch Water!

That looks outrageously good.

🤯 🤯 🤯 I wasn't planning on going to Costco this week, but now I might have to.

That is a great looking cook, Timothy! Nicely done!

I like the matching Summits. And with those, you have two side burners. If you keep the Genesis, you'd be giving one up.

Another review

Hi Greg, For roti chicken, I go at a slightly lower temp - 350 to 375 usually. I might start at 425 for 10 to 15 minutes to get the skin browned. I like using a drip pan because it makes less of a mess. I usually only use enough liquid to keep the juices from burning when they hit the pan...

Nice catch!

My feed algorithms don't understand me. And that's exactly how I want it. Actually, I'd prefer not to have them at all.

I just bought the Carne Asada rub this morning and used it on some flap meat I also grabbed at Costco. Good stuff, though I also marinated the beef in some EVOO, orange juice, lime juice, soy sauce and beer for about 5 hours. I then took it out of the marinade and dosed it with the rub...

Here's another:

Spectacular!

That's how you start your day the right way!

That looks spectacular. How'd you like the rub?

I did not. Good catch!