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Nicely done!

Looking good, Chuck? 7 hours? What was your cook temp?

You had me at mango margarita. Completely reeled me in with that chicken.

"This guy threw at his own son in a father/son game."

I think it's better off with the Searwood, using manual control. But yes, could see the Smokefire struggling.

Apparently can't use the full size griddle either. However, you could use the Weber "Crafted" griddle insert.

New pellet, griddle, accessories, etc.

5 year warranty and comes with two probes! No mention of temperature ranges.

Looks fantastic and nice smoke ring!

Making it look easy, and oh so good, Chuck!

That's how you do a pot luck! Well played!

21 meals in a week. You need two more. ;)

Thanks for that. I was wondering about cleaning.

To clarify: this is the model that sells for $449 new on Amazon? Don't know that I have a use case, but could see it coming in handy on a rainy day where I could just fire it up under cover on the front porch. 😊 Seems like a nice piece of gear.

Looking good! Great thing about that stuff: it's expensive as all get out, but you can't have more than a couple bites.

When you ask me to cook it well done...

As Chuck mentioned, icing the breasts down is very effective.

Absolutely love IWS. Yours looks terrific.

Great looking cook! Is that your new truck? ;)