Search results


 
  1. Jeff Boudman

    One rack, St. Louis Spares

    Mighty fine ribs!
  2. Jeff Boudman

    Sunday Ribeye Dinner

    Good looking steaks!
  3. Jeff Boudman

    Open fire rotisserie

    Perfect bird cook!
  4. Jeff Boudman

    If I died tonight

    I’m in the same boat.
  5. Jeff Boudman

    What's on your Labor Day weekend menu?

    🫓 Rotisserie chicken tomorrow.
  6. Jeff Boudman

    Hello from Smithville Tn

    Welcome from North Carolina.
  7. Jeff Boudman

    Beer.

  8. Jeff Boudman

    Simple Lunch

    Looks great! Makes me want to take a nap.
  9. Jeff Boudman

    BBQ Onion Brisket Poppers.

    They do look good!
  10. Jeff Boudman

    Dry brining whole chicken for rotisserie

    Thanks.
  11. Jeff Boudman

    Dry brining whole chicken for rotisserie

    Timothy, Should I dry brine it on a wire rack or a flat surface?
  12. Jeff Boudman

    Home ground chuck burgers and Nathan's dogs

    Mighty fine feast!
  13. Jeff Boudman

    40/60 ribeye chuck burgers

    That’s definitely a two handed burger!
  14. Jeff Boudman

    Genesis Jr Restoration

    That is a pretty sight!
  15. Jeff Boudman

    Dry brining whole chicken for rotisserie

    My wife is at the store shopping for the bird and Kosher salt right now. I’m cooking it Monday.
  16. Jeff Boudman

    NO gas flow

    Are you using the hose adapter or did you change some of the hardware?
  17. Jeff Boudman

    Dry brining whole chicken for rotisserie

    I’ve never done this. Kosher salt on the bird for 24 hours. I’m curious to see if others do this and if it’s a plus. Thanks.
  18. Jeff Boudman

    Ribs, Chicken, & Mexican Street Corn

    Everything looks first rate!
  19. Jeff Boudman

    Hot day.

    Looking good!
  20. Jeff Boudman

    Dry rubbed pork tenderloins

    Great looking meal!

 

Back
Top