Search results
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Unknown pasta with salmon
Excellent cook- just the way I like salmon!- Jeff Boudman
- Post #9
- Forum: Photo Gallery
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Quick Lunch
That sure beats my peanut and banana sandwich.- Jeff Boudman
- Post #2
- Forum: Photo Gallery
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Rotisserie Chicken on the Searwood
Beautiful glaze! Do you want to share what sauce you used?- Jeff Boudman
- Post #6
- Forum: Photo Gallery
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Reverse Sear Tri Tip on the Searwood
That’s looking perfect!- Jeff Boudman
- Post #2
- Forum: Photo Gallery
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Labour Day Weekend cooks (beefs and chickens)
Good looking eats!- Jeff Boudman
- Post #3
- Forum: Photo Gallery
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WNBA is getting exciting
- Jeff Boudman
- Post #3
- Forum: Just Conversation
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Post a picture of yourself! *****
Me and Mom a few days after I graduated from college in ‘77 Five months later I was at Fort Leonard Wood for Basic Training.- Jeff Boudman
- Post #778
- Forum: Just Conversation
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My First Oklahoma Smash Burgers
Me, too. Pairs well with the great burgers!- Jeff Boudman
- Post #7
- Forum: Grilling
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Dry brining whole chicken for rotisserie
Dry brined for 24 hours and it was a success. Crispy skin and juicy meat:- Jeff Boudman
- Post #21
- Forum: Barbecuing
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Labor Day Drumsticks and Hatch Chile Tater Tots
Looking mighty fine!- Jeff Boudman
- Post #2
- Forum: Photo Gallery
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Char siu kabobs
Sound good. Looking forward to seeing the results.- Jeff Boudman
- Post #2
- Forum: Photo Gallery
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Happy Labor Day and Hello!!
Forest Heights, Fort Meade, Crofton, Salisbury, and Frederick- Jeff Boudman
- Post #4
- Forum: Introduce Yourself
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Happy Labor Day and Hello!!
Nice setup! Welcome from North Carolina. I spent a lo of time in Maryland.- Jeff Boudman
- Post #2
- Forum: Introduce Yourself
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Sunday Rib Eyes and Hatch Chile Cheese Bread
Great looking meal!- Jeff Boudman
- Post #2
- Forum: Photo Gallery
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