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  1. Jeff Boudman

    Looking for advice on managing cook

    I agree.
  2. Jeff Boudman

    Polska Wedzona & Spanish Chorizo (sausages)

    Mighty fine sausages and pizza!
  3. Jeff Boudman

    Andouille

    Looks great!
  4. Jeff Boudman

    Back among the grilling!

    That looks perfect!
  5. Jeff Boudman

    Wok on the weber grills

    I got my kettle up 550’ last week before I started closing the vents. That should be hot enough for stir fry.
  6. Jeff Boudman

    Papardelle with sugo di porcini and prosciutto

    That does look good!
  7. Jeff Boudman

    Nobody Using Q Grills?

    I’d definitely those grates a shot!
  8. Jeff Boudman

    Nobody Using Q Grills?

    I’m pleased with my cast iron grates. I definitely don’t want the Stan Broil grates. If someone made SS grates like the OEM grates I’d give them a shot because I love BBQ “stuff “.
  9. Jeff Boudman

    Pork Belly Burnt Ends

    Thanks again. I see you’re from the Baltimore Metro area - nice place to live.
  10. Jeff Boudman

    Pork Belly Burnt Ends

    Thanks for the recipe!
  11. Jeff Boudman

    Pork Belly Burnt Ends

    Nice cook! The burnt ends look good but the grits really got my attention.
  12. Jeff Boudman

    Slow-Cooker Beef Brisket with Beer

    A 3 lb. Brisket trimmed?
  13. Jeff Boudman

    Small Yellow Gold Potatoes on the griddle

    Looking good! I love crispy potatoes.
  14. Jeff Boudman

    Hello from Frisco, TX

    Welcome from North Carolina!
  15. Jeff Boudman

    Hello from NC

    Hello from Charlotte!
  16. Jeff Boudman

    Meijer Pork Shoulder Sale

    No, they are bone in and all natural. They tend to run this sale monthly. Here’s one from my freezer:
  17. Jeff Boudman

    Bought out the old turkey fryer

    That looks so good!

 

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