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  1. Richard S

    Belly and a Butt

    Hey Tim! I'm loving the Venom. For long cooks it really makes life easy which I am appreciating more and more these days! Plus it can go very low, like 150-160 degrees, with just a few degrees of fluctuation.
  2. Richard S

    New (old) kettle at the cabin. Let's do some pizza! And steak!

    Thanks! Yeah, definitely something about the red that makes me smile!
  3. Richard S

    New (old) kettle at the cabin. Let's do some pizza! And steak!

    A friend gave me an F code (1984) red kettle. I got some new handles for it. Brought it to the cabin to replace an older kettle with some bum legs. Got the pizza 🍕 fever so here we go! Did one on my stone but had some sticking issues so switched to the CI. This margherita was the appetizer for...
  4. Richard S

    New The Huntsman Kettle Kamado Grill from Spider coming.

    Sorry Jon, that is a bummer to hear this. I will say that the Huntsman does impart more smoke than any other cooker I have used. I love it, but it is not for everyone. Best of luck to you on the next cooker.
  5. Richard S

    Seafood dinner

    Everything looks great but that first shot of the tuna...wow!
  6. Richard S

    Some ribs and Tri-Tip

    Very nice! Looks perfect!
  7. Richard S

    Here is a sweet one in the Portland, OR area- Free

    Free- Craigslist
  8. Richard S

    Stars & Stripes Kettle

    I give Weber a lot of credit for rolling out something new. More of that kind of innovation is needed going forward. I saw that the deal with Blackstone was finalized so hopefully that will lead to some other new concepts.
  9. Richard S

    Stars & Stripes Kettle

    Darn I love that idea!
  10. Richard S

    Halibut Tacos

    Oh that is all so nice! Send me some halibut! 😬
  11. Richard S

    Drumming to Monday

    Thanks! The broccoli on the gas grill with some red onions and some soy sauce is very nice. Everything caramelizes a bit. My kids love it!
  12. Richard S

    Ace is The Place

    That’s just beautiful
  13. Richard S

    Drumming to Monday

    Another long day of baseball and a sweep of the cross town rivals called for drumettes. It also called for a cold beer!Mixed these with some of my Santa Maria rub then added another rub right after i put them on. Also did some broccoli on the Gold B. Got the Performer setup with some Cowboy and...
  14. Richard S

    When you have a 22 WSM...

    The feast is on in Switzerland! Yeah!
  15. Richard S

    Saturday proteins!

    Protein is very good for you! Looks delicious!
  16. Richard S

    Direct grilled boneless beef short ribs

    Not sure. It was such a madhouse in there i didn’t even ask. I can find them somewhere else. No worries.
  17. Richard S

    Direct grilled boneless beef short ribs

    Tried to find these today at my Costco and they did not have them. :(
  18. Richard S

    Direct grilled boneless beef short ribs

    Oh that looks great! Instant bookmark!
  19. Richard S

    When the weather's fine...

    I would just keep eating the cheese toast and chicken...that looks incredible!
  20. Richard S

    Dilemma: which grill to keep and make into a dedicated griddle and which to sell

    What’s the question?:unsure::LOL: All I can say is good luck!

 

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