Search results

I count three unless you mean the slats on the bottom. The real early ones had four slats, two on each side of that bottom bar. They quickly moved to eight slats. four on each side of that bottom bar. https://tvwbb.com/threads/restoration-projects-1992-genesis-1-and-late-80s-genesis-2.76238/...

Two planks? :) Gerry

Well Yes and no. That's a restoration I did where I copied the frame in stainless steel. It is, however an example of the earliest Genesis grills https://tvwbb.com/threads/restoration-projects-1992-genesis-1-and-late-80s-genesis-2.76238/

I don't have any documentation to prove otherwise but the one my wife bought had the flip up table. It certainly had the thermometer. Now I have to look up some old pics. I know (I think) we had the Genesis one at our wedding in 1992ish?...

I have done it on my home made stainless steel griddles. it really doesn't take too long if you use the right grits. Gerry

I am willing to be your sponsor if you want to get clean. When you find a good grill, let me know.. :) Gerry

Wide whitewalls, no casters, condiment rack. Looks like the one my wife bought me in the early '90s. Missing the flip up table... Gerry

Right angle grinder, appropriate grit pads. A little time. Gerry

You won't see many of those. That was very early in the production cycle. (They were the best!):) you can see the early model here: https://tvwbb.com/threads/1987-barbeque-the-weber-tradition-4012101.85773/ Gerry

That is a very early Genesis grill and it is in great condition from what I see. WOW!!! I have two old ones like that that I have modified. I can't see where it's located, but if i was close, I would be all over it!! ETA: Oh, I see it's not for sale. Gerry

Summit in Lake Zurich https://chicago.craigslist.org/nwc/for/d/lake-zurich-weber-summit-670-propane/7784726242.html

I left the grill on WITH the chicken once. Had lots of appetizers and friends around. When we remembered the chicken, it was too late to get even the tiniest bit of meat off it. Gerry

Smugglers up in Eagle River Wisconsin makes some hot horseradish. You can order it online. Handle with care! Gerry

I clean my grills every couple of years. Hate to lose the seasoning in the grill that I worked so hard to perfect! 🤓 Gerry

Yes. I posted a thread on the restoration here: https://tvwbb.com/threads/restoration-projects-1992-genesis-1-and-late-80s-genesis-2.76238/ Gerry

Gotta add the obligatory grill pic.

In addition to my old Genesis grills, I like old Chevys. Definitely not the same anymore.

I had a side burner on my grill. I never used it because the prevailing breeze at my house leaves it pretty exposed. I replaced it with a side table. The OP asked about "- Speed of cooking comparatively between the models". I can cook at any speed on my grills. However, with the more...

So... How to market it. Paint it green, tape an extension cord to it or both?! Better yet, affix a small solar panel! Gerry